Plantain chips. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Crispy, baked plantain chips with garlicky guacamole! Plantain Chips – Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers!
Plantain chips are eaten in so many Latin countries, but they're usually fried. However, baked plantain chips are much healthier and extremely tasty as well, especially with guacamole, but any. Find plantain chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Plantain chips using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Plantain chips
- It’s of Ripe or unripe plantain.
- It’s of Salt.
- It’s of Water.
- You need of Cooking oil.
Thousands of new, high-quality pictures added every day. A wide variety of plantain chips options are available to you Baked Plantain Chips – guilt-free plantain snacks that are thinly sliced and baked int the oven with Guilt free plantain chips, anyone? Every now and then it is tricky to make your much loved dishes. Nutritional Target Map for Plantain chips.
Plantain chips instructions
- Slice the plantain in bowl of water in any kind of shape you want, And add salt in the water..
- Then sieve it from the water..
- Use your cooking oil to fry it turning it until it turn to yellow..
- Serve and eat with any kind of cool or hot drinks..
This feature requires Flash player to be installed in your Footnotes for Plantain chips. Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are called plantain chips?" Plantain chips can provide you a fortune if you invest enough efforts in your business. This article provides you a complete guide how to make plantain chips for sale. How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp.