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Recipe: Appetizing White chocolate and salted caramel mousse

White chocolate and salted caramel mousse. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth. In two batches, gently, fold the eggwhite mixture through the chocolate mixture. Chocolate mousse is very easy to make and this version only needs an hour to chill before serving.

White chocolate and salted caramel mousse Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Ultimate Salted Caramel Chocolate Mousse recipe! White chocolate & caramel mousse – a delicious dessert, or a rich cake filling! You can cook White chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White chocolate and salted caramel mousse

  1. It’s 100 g of white chocolate, chopped.
  2. It’s 2 of eggs separated.
  3. You need 1 tablespoon of brown sugar.
  4. It’s 1 cup of thickened cream.
  5. It’s 1 cup of store brought caramel filling.
  6. It’s 1/2 teaspoon of sea salt.

Get the easy recipe with simple instructions and photos from Video Culinary. Try our delicious recipe for a silky white chocolate and caramel mousse. Serve as an impressive dinner party dessert, or as a luscious filling. The Best Caramel Mousse Recipes on Yummly

White chocolate and salted caramel mousse step by step

  1. Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly..
  2. Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy..
  3. In a separate bowl whisk the cream until soft peaks form..
  4. In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth..
  5. In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined..
  6. Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti..

Miso Caramel Mousse, Chocolate-caramel Mousse, Chocolate Mousse Pie With Caramel Drizzle And Sea Salt. Salted Caramel Mousse with Caramel PopcornDesign Sponge. White Chocolate And Salted Caramel MousseDonna Hay. Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day! Whether or not you celebrate Valentine's Day, it's a great excuse to make chocolaty treats.

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