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Easiest Way to Make Tasty Vegan Arepas

Vegan Arepas. Enjoy a healthy and lean version of this famous Latin delicacy preparing this easy recipe from our guest Chef Shelly Gilad from Shelly's Humble Kitchen. I love making arepas and wanted to share with you a post highlighting the best vegan arepa recipes. My arepa recipes are some of the most popular recipes on the blog.

Vegan Arepas Arepas are a Columbian tortilla that are thicker than the traditional tortillas, while pupusas are a In this episode, Carolyn shows you how to make these Vegan Arepas and Pupusas. Arepas are corn pancakes/bread that can be eaten in all kinds of ways. Since I am vegan I try to find food that fills me up and gets me through a day of walking and sightseeing. You can have Vegan Arepas using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Arepas

  1. It’s 1 cup of corn flour.
  2. Prepare 1 cup of water or almond milk.
  3. You need of Salt.
  4. You need of Chia.
  5. Prepare 1 of avocado.

I love making arepas and wanted to share with you a post highlighting the best vegan arepa recipes. Arepas can be filled with so many different things. In this round-up, I am sharing some of my favorites! Dinner specials Black bean & sweet potato AREPAS.with hot jalapeƱo jam and tomato salsa Vegan capresse salad and YUMMY chocolate tahini cheese cake #veganarepas.

Vegan Arepas instructions

  1. Put the cup of flour and the salt in a bowl and mix it.
  2. Add the chia.
  3. Put the cup of water or almond milk.
  4. Mix everything.
  5. With your hands, take a little of the mixture, make a ball and then push it to create the circumference form.
  6. Put a pan with a little of oil in medium and put your arepas.
  7. When they are toasted you can turn them to cook them for the other side.
  8. Serve the arepas and add the slices of avocado that you want.
  9. I also added fried corn but is optional.

At Areppas, all are welcome: vegans, vegetarians, omnivores and carnivores alike are invited to choose from our homemade fillings. They have all the flavor and heartiness to fill your appetite. Arepa flour, salt, and water are all you need to make the most delicious and versatile South American recipe Arepas! Let's talk about what they are. Has vegan arepas with fillings including black beans, sweet and sour broccoli, Italian pumpkin chili, tomato avocado.

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