Recipe: Yummy Salted Caramel Truffle Cookies

Salted Caramel Truffle Cookies. Decadent salted caramel cookies rolled into truffles and coated with almond bark — a new favorite indulgence. COMBINE flour, baking soda and salt in a small bowl and set aside. CHOP mini pretzels into almond-sized pieces.

STIR in pretzels, followed by Sea Salt Caramel Truffles. Great recipe for Salted Caramel Truffle Cookies. These delicious cookies have the cookie batter wrapped around a Lindor Dark Chocolate Salted Caramel filled Truffle. You can have Salted Caramel Truffle Cookies using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Salted Caramel Truffle Cookies

1. It’s 3 cups of all purpose flour.
2. It’s 1 teaspoon of baking soda.
3. You need 1/2 teaspoon of salt.
4. Prepare 1 cup of unsalted butter, at room temperature (2 sticks).
5. It’s 1 1/2 cups of light brown sugar, packed.
6. You need 2 of large eggs.
7. Prepare 1 cup of granulated sugar.
8. Prepare 1 teaspoon of vanilla extract.
9. It’s 24 of Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using.

As the cookie bakes the truffle melts to make a chewy soft smooth center. The edges and cookie itself is crisp for an amazing. But as idyllic as this new version seemed — with its layers of dulce de leche, chocolate cookies and caramel truffles enveloped in the salted caramel and vanilla gelato — I was left craving. Crumble cookie dough into cocoa mixture; add chocolate chips, and stir until well blended.

Salted Caramel Truffle Cookies instructions

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, baking soda and salt.
3. In another large bowl beat butter and both sugars until light and fluffy.
4. Add the eggs one at a time beating in, then beat in vanilla.
5. Add flour mixture slowly and mix just until combined.
6. Take about a rablespoon of batter and flatten it.
7. Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough.
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11. Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!.
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These delicious, sweet and salty baking chips will inspire and delight! To make the sea salted caramel, melt the butter, sugar and salt together in a saucepan until bubbling. Mix well to a smooth consistency. Remove from the heat and add the cream, mixing well. The Pumpkin Spice truffles are orange and white, so they'll pop on your next batch of cookies.