Categories
Plantain

Easiest Way to Prepare Yummy Fried tilapia fish with chips sauce and plantain

Fried tilapia fish with chips sauce and plantain. Carefully drop into the hot oil. Fried ripe plantains can be found not only on tables throughout the Caribbean but in other parts of the world. Some people prepare it to accompany every meal For excellent fried ripe plantains, you'll want to choose a plantain that has a dull yellow skin with patches of black or completely black—this.

Fried tilapia fish with chips sauce and plantain I decided to give the classic dinner a makeover. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better—who knew? You can have Fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried tilapia fish with chips sauce and plantain

  1. You need of Tilapia.
  2. You need of Onions.
  3. You need of Pepper.
  4. You need of Salt.
  5. Prepare of Maggi.
  6. Prepare of Plantain.
  7. You need of Plantain.
  8. You need of Oil.
  9. It’s of Salt.
  10. Prepare of Chip's.
  11. You need of Potato.
  12. It’s of Oil.
  13. It’s of Salt.
  14. Prepare of Sauce.
  15. It’s of Onions.
  16. Prepare of Oil.
  17. Prepare of Pepper.
  18. You need of Maggi.
  19. You need of Salt.

Fried Tilapia or any kind of fried fish is easy to cook. I'm sure that we all have our own ways of frying fish. I eat fried fish using my hands (nagkakamay po ako) and I mix the fermented fish sauce with rice and mash it. I always have a piece of whole tomato on the plate. ··· plantain chips frying machine, french fries frying machine, frying machine for fries.

Fried tilapia fish with chips sauce and plantain instructions

  1. Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours.
  2. Then cut your plantain and chips and fry.
  3. In another pot add oil onions pepper and fry until soft.
  4. Then heat oil in a pan and add your marinated fish and fry until it turns golden brown.

The top countries of suppliers are China, Sri Lanka, and Malaysia, from which the percentage of tilapia fish fry supply is. This Pan-Fried Tilapia recipe from Delish.com is great for a quick dinner any day of the week. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna. It's sort of an in-between fish, and can often be written off as boring.

Leave a Reply

Your email address will not be published. Required fields are marked *