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Recipe: Delicious Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce

Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce.

Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce You can cook Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce

  1. It’s 1/4 cup of olive oil.
  2. Prepare 1 of Onion, Sliced.
  3. You need 2 lb of Lamb, cut into 1" cubes.
  4. You need 1/4 cup of Pomegranate Syrup.
  5. You need 1 1/2 cup of Chicken Stock.
  6. Prepare 1 cup of Fresh whole pomegranate seeds.
  7. It’s 2 cup of Walnuts, chopped.
  8. You need 1 tbsp of plus 1 teaspoon sugar.
  9. You need 1 tsp of Black pepper.
  10. Prepare 1 tbsp of kosher salt.
  11. You need 1/2 tsp of Cinnamon.
  12. It’s 1/4 tsp of Tumeric.
  13. It’s 1/2 tsp of Cardamon, ground.
  14. It’s 2 tbsp of Lemon Juice.

Lamb Fesenjan- Lamb with Pomegranate Walnut Sauce step by step

  1. Simmer on low and allow to cook for about 25 minutes..
  2. In large frying pan, saute onions in olive oil. Once onions begin to brown add lamb cubes..
  3. In the meantime, prepare pomegranate sauce by combining chicken stock, pomegranate syrup, walnuts, and sugar in saucepan over low heat. Let simmer for 10 minutes..
  4. Once lamb is done simmering, drain fat and juices. Add spices and mix well. Allow to simmer for 10 minutes..
  5. Cut pomegranate into quartered pieces. Submerge each piece in a bowl of cool water and dislodge seeds by hand. The seeds will fall to bottom, and the skins will float. Skim the skin from the surface and strain the water..
  6. Add pomegranate sauce and fresh pomegranate seeds allow to cook on low for about 10 minutes..
  7. Serve immediately with brown rice. Sprinkle toasted walnuts on top for garnish..
  8. Enjoy! Recipe adapted from about.com Middle Eastern Recipes.

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