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How to Prepare Delicious Cóctel de camarón mexicano

Cóctel de camarón mexicano.

Cóctel de camarón mexicano You can cook Cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cóctel de camarón mexicano

  1. You need 700 grams of Shrimp.
  2. You need 1 of Red onion.
  3. It’s 1/2 cup of fresh key lime juice.
  4. It’s 3 of Roman tomatoes.
  5. You need 1 of cucumber.
  6. Prepare 3 of stock of celery.
  7. You need 2 liter of Clamato (or similar tomato and clam juice).
  8. You need 1/2 cup of ketchup.
  9. Prepare 2 of avocadoes.
  10. It’s 1/3 cup of cilantro.
  11. You need 1 of fried plantain chips.
  12. Prepare 1 of salt and pepper.
  13. Prepare 1 of jalapeño.

Cóctel de camarón mexicano instructions

  1. Cook shrimp and the set under cold water to cool off.
  2. Meanwhike , dice the onion and throw in a very large bowl.
  3. Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt.
  4. Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl..
  5. Dice jalapeño and avocado finely and set aside separately.
  6. Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else.
  7. Stir in avocado.
  8. Add jalapeño, salt and pepper to taste..
  9. Serve in bowls and crush plantain chips on top.

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