GEROMEs Scrambled Egg Croissants. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Scrambled eggs done right are one of my favourite things in the world!
The fluffy eggs are a perfect match for the buttery, light-as-a-feather pastries. This recipe is a lovely Christmas morning meal. As the eggs start to scramble, take the pan off the heat and use a spatula to scrape the egg from the sides and base of the pan. You can cook GEROMEs Scrambled Egg Croissants using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of GEROMEs Scrambled Egg Croissants
- Prepare 8 large of eggs.
- You need 1 tbsp of milk.
- Prepare 100 grams of grated cheddar.
- Prepare 1 tbsp of parmesan cheese.
- You need 8 of pieces croissant.
- You need 2 tbsp of chopped chives.
Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled.
GEROMEs Scrambled Egg Croissants step by step
- In a large bowl, whisk 8 eggs, add parmesan cheese, grated cheddar and milk..
- Cook in a saucepan over lower heat, stirring continously until well blended..
- Put the scrambled eggs inside the croissants..
- Serve, share and enjoy!.
Croissants with Smoked Salmon and Creamy Scrambled Egg. Enjoy this decadent & romantic breakfast perfect with smoked salmon and scrambled eggs on croissants. Scrambled egg croissant can be found in Lola's café in Simon road. Instead of having a breakfast meal of scrambled eggs and croissant separately, how about having them together? The scrambled eggs at the café were just nice – not too watery or thick.