Shortbread Macadamia Cinnamon & Sugar Cookies. In a large bowl, combine the all-purpose flour, rice flour and sugar. These Macadamia Chocolate Chip Shortbread Cookies are buttery and soft and the perfect shortbread cookie! Save Recipe Leave a Review Print Recipe.
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Ingredients of Shortbread Macadamia Cinnamon & Sugar Cookies
- You need of cookie.
- Prepare 1/2 tsp of cinnamon.
- Prepare 1/2 cup of chopped macadamia nuts.
- It’s 1 tsp of vanilla.
- You need 1/2 cup of sugar.
- Prepare 1/3 cup of heavy cream.
- It’s 2 cup of flour.
- It’s 1 cup of unsalted butter.
- Prepare of topping.
- Prepare 1/3 cup of sugar.
- It’s 2 tsp of cinnamon.
In a small pot, melt the butter. Then add the honey and sesame seeds. The following recipes are all gluten-free, sugar-free, and grain free. They can be sweetened with erythritol or a monk fruit sweetener.
Shortbread Macadamia Cinnamon & Sugar Cookies instructions
- preheat oven 375 & parchment line baking sheet.
- combine your toppings together and set aside..
- start by creaming all cookie ingredients together except nuts.once incorporated add nuts and incorporate.
- once done cookies will be dough like u can either roll out with rolling pin, and use a cookie cutter or use a ice scream scoop to mold cookies.bake 10-12 minutes. As soon as they come out of oven sprinkle with your sugar & cinnamon topping.
Some also contain stevia to help raise the sweetness of erythritol to the sugar level. Most of the recipes use nut flours. Cook and stir over medium heat until sugar has dissolved. Remove and allow to cool until warm but not hot, about minutes. Beat the butter until smooth and add in the powdered sugar and vanilla.