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How to Make Tasty Lamb and Split-chickpea Curry

Lamb and Split-chickpea Curry.

Lamb and Split-chickpea Curry You can have Lamb and Split-chickpea Curry using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lamb and Split-chickpea Curry

  1. It’s of Split chickpeas (soak 3-4 hours).
  2. It’s of Lamb.
  3. It’s of Salt.
  4. Prepare 2 of onions.
  5. Prepare of Mixed curry powder.
  6. It’s of Garlic and ginger1 tbsp each.
  7. It’s of Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn.
  8. Prepare of Panch phoron – an Indian 5-spice blend.

Lamb and Split-chickpea Curry step by step

  1. Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side..
  2. Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt..
  3. Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed..
  4. When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook..
  5. Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook..
  6. Add boiling water – enough to just about cover the lentils.
  7. Let boil for about 6-8 minutes..
  8. Enjoy!!!!.

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