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How to Cook Delicious Bihun Goreng Kampung (Village Fried Rice Noodles)

Bihun Goreng Kampung (Village Fried Rice Noodles).

Bihun Goreng Kampung (Village Fried Rice Noodles) You can have Bihun Goreng Kampung (Village Fried Rice Noodles) using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bihun Goreng Kampung (Village Fried Rice Noodles)

  1. It’s 200 gr of rice noodles, soaked in warm water for 5-10 minutes, drained.
  2. It’s 2 Tbsp of vegetable oil.
  3. Prepare 1 of medium carrot, julienned.
  4. Prepare 1 bunch of mustard greens, cut 1 cm.
  5. It’s 3 of cabbage leaves, roughly chopped.
  6. Prepare 1 tsp of salt or to taste.
  7. You need 1/2 tsp of white pepper powder or to taste.
  8. It’s 1/2 tsp of mushroom bouillon.
  9. Prepare 1 Tbsp of sweet soy sauce.
  10. You need 120 ml of water.
  11. You need 2 of green onions, thinly sliced.
  12. It’s of Ground spices:.
  13. Prepare 8 cloves of shallots.
  14. It’s 6 cloves of garlic.
  15. Prepare 2 pcs of candle nuts.
  16. It’s of For the complements:.
  17. It’s of Fried shallots.
  18. Prepare of Cucumber and carrots pickles.
  19. It’s of Hard boiled eggs/scrambled eggs.
  20. It’s of Bird eyes chilies 🌶.

Bihun Goreng Kampung (Village Fried Rice Noodles) instructions

  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant..
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft..
  3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon..
  4. Add rice noodles and sweet soy sauce. Mix well again..
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋.

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