Recipe: Appetizing Braised lamb shank

Braised lamb shank. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. After a quick sear, the oven does all the work for you! You'll have the most tender, fall-off-the-bone lamb for the.

Braised lamb shank Heat the canola oil in a large Dutch oven over medium-high heat. Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Serve something extra special this holiday, like this Braised Lamb Shank recipe from You can cook Braised lamb shank using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Braised lamb shank

  1. It’s 1 of lamb shank.
  2. You need 4 of shallots, peeled whole.
  3. You need 3 clove of garlic, crushed.
  4. Prepare 25 grams of dried porcini mushrooms, soaked in 250ml of boiling water for 25mins.
  5. It’s 1 tbsp of double concentrate tomato puree.
  6. Prepare 500 ml of chicken stock.
  7. You need 1 of carrot, roughly chopped.
  8. Prepare 1 tsp of dried rosemary.
  9. It’s 2 tbsp of olive oil.

Heat oil in large frying pan. A braised lamb shanks recipe that is perfect for slow cooking the delicious cut of meat. Visual instruction on how to sear the lamb shanks. We're smoking then roasting lamb shanks, adding in incredible wood-fired flavor into This easy to make recipe starts by smoking the shanks for an hour before cooking in a red wine and beef broth bath.

Braised lamb shank step by step

  1. Separate the porcini from its stock, keeping the stock on one side, and chop..
  2. Pre-heat an oven to 160°C / 140°C fan..
  3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side..
  4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins..
  5. Use a little bit of chicken stock to deglaze the pot..
  6. Add the porcini stock and tomato puree..
  7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank..
  8. Add the rosemary, cover and cook for 3hours in the oven..
  9. Remove the lid and cook for another 15-20mins..

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor. Also includes instructions for slow cooker and Instant Pot! Lamb shank might be my favorite. Since the shank is a section of the lamb's leg, it toughens throughout the To get the best out of your lamb shank, a braising technique is advised. Bone-in lamb shanks are perfect for braising.

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