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How to Prepare Perfect White Choc & Macadamia Cookies

White Choc & Macadamia Cookies.

White Choc & Macadamia Cookies You can cook White Choc & Macadamia Cookies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of White Choc & Macadamia Cookies

  1. Prepare 150 grams of Butter.
  2. It’s 1 medium of Egg.
  3. You need 3/4 of Brown Sugar.
  4. Prepare 1/2 tbsp of Vanilla Essence.
  5. Prepare 1 3/4 cup of Self Raising Flour.
  6. You need 250 grams of White Chocolate Chips.
  7. You need 150 grams of Macadamia Halves.

White Choc & Macadamia Cookies instructions

  1. Preheat oven at 250°.
  2. In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy..
  3. Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether..
  4. Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork..
  5. Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden..
  6. Place the biscuits on a cooling rack and let them sit for about 5 minutes..
  7. Serve with a glass of milk. Enjoy :).

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