Recipe: Tasty Fried bao (mantao)

Fried bao (mantao). Chinese Sugar Buns with sesame and brown. Good Time Bao & Mantao wish you health, happiness and prosperity! See more ideas about Steamed buns, Food, Steamed cake.

Fried bao (mantao) However, in the popular chilli crab dish, they are fried and served together to complement the dish. Deep-fried mantou, or "gold and silver mantou", is a popular Chinese dessert served with sweetened condensed milk. Fried Mantao with Condensed Milk 黄金馒头. You can have Fried bao (mantao) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried bao (mantao)

  1. You need 200 gr of self raising flour.
  2. Prepare 100 gr of warm water.
  3. Prepare 5 gr of yeast.
  4. It’s 5 gr of oil.
  5. It’s 16 gr of sugar.
  6. Prepare 5 gr of vanila essence.
  7. It’s 1 pinch of salt.
  8. You need 1 of sprinkle of cocoa powder.
  9. It’s of serve with condensed milk or *sweetened coconut sauce or *coconut egg custard.

Fried Bao Fried mantao, coconut ice cream, with pistachios, palm sugar syrup and condensed milk. The warm bao against the cold coconut ice cream. While these pan-fried Bao dumplings may look a bit similar to my vegan Gyoza, these buns have some yeast in the dough. The yeast makes the dough fluffier and less chewy so they have a wonderful soft.

Fried bao (mantao) instructions

  1. Add water, yeast, sugar, vanila essence, salt, mix well.
  2. Add in flour, knead for 2 minutes to strech the gluten, set aside in a bowl with little oil, cover up proof for an hour.
  3. Flatten the dough, sprinkle with cocoa powder, roll up, cut into 6 pieces.
  4. Steam for 12 minutes with high heat, set aside to cool, you can keep it for next cooking.
  5. Fry bao till golden, mine its getting browned because of cocoa powder 🙁 drain and serve.

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