Pan fried gluten free dumplings. Dip with soy sauce with crushed chilli and vinegar. Gluten Free Chinese Dumplings – fried or steamed, the gluten-free dumpling dough is wonderful and the filling is easy to make. When ready to make the dumpling wrappers, sprinkle a cutting board or pastry sheet with glutinous rice flour.
Many Asian cultures have an equivalent of these dumplings, such as gyoza (Japanese) and mandoo (Korean). I have fond memories making Chinese dumplings from scratch. Potstickers are Pan Fried Chinese Dumplings. You can have Pan fried gluten free dumplings using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pan fried gluten free dumplings
- It’s 150 gr of rice flour.
- It’s 150 gr of tapioca starch.
- It’s 1 tbsp of oil.
- It’s to taste of salt.
- It’s 375 ml of hot boiled water.
- Prepare 100 gr of water chestnut.
- It’s 100 gr of shitake mushroom soaked.
- You need 50 gr of carrot.
- You need 1 bunch of garlic chives.
- It’s 1 tbsp of garlic mince.
Pan fried – this is the recipe I'm sharing today, Pan Fried Chinese Dumplings. I love the way they are cooked – pan fried until the base is golden, then water is added so they steam to cook the inside. I pan-fried, steamed, and poached dumplings encased in this gluten-free dough and they were all great. Once cooked, these gluten-free dumplings are kind of sticky and soft.
Pan fried gluten free dumplings step by step
- Prepare the dough, mix well flours, salt and oil, pour hot boiled water, knead with more tapioca flour as needed, the dough will be slightly sticky.
- Prepare the filling, julienne carrot, mince water chestnut, shitake mushroom and slice garlic chives, set aside.
- Heat wok, add oil, garlic and filling, stir fry with salt, pepper, chicken powder(optional, you can skip with sugar), when the carrot soften, take off from heat.
- Portion the dough add more tapioca starch for dusting, roll out, cut into round shape, and finish off with roll for thinner skin..
- Add filling to dumpling and ready to cook.
- Heat non stick pan, add little bit oil, place dumplings and fried both side. Pour 200ml hot boiling water to pan and cover up, turn the heat to medium about 8minutes.
- Take off when no more water left on pan. Serve with fried garlic.
Let them cool for a few minutes before eating. They will firm up and have a nice chew without sticking to your teeth. Vegan dumplings (or potstickers) with an egg-free and gluten-free wrapper. Pot stickers are Chinese and typically larger with a thicker homemade wrapper. They are called "pot stickers" because they are pan fried to be crispy as opposed to boiled.