How to Cook Tasty Simple Leftover Lamb Chunky Soup

Simple Leftover Lamb Chunky Soup.

Simple Leftover Lamb Chunky Soup You can cook Simple Leftover Lamb Chunky Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Leftover Lamb Chunky Soup

  1. You need of Fridge.
  2. It’s of Leftover Lamb (shredded).
  3. You need of Lamb Stock (800ml).
  4. Prepare of Salted Butter (10g).
  5. You need of Fresh.
  6. Prepare of Celery Stick (1 stalk).
  7. Prepare of Organic Carrot (1 medium).
  8. Prepare of Potatoes (2 medium or 4 small).
  9. Prepare of Store Cupboard.
  10. It’s of Split Peas (2 Cups dried).

Simple Leftover Lamb Chunky Soup instructions

  1. Soak split peas over night in cold water..
  2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too..
  3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins..
  4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!.

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