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Recipe: Perfect Butter Fried Chicken

Butter Fried Chicken.

Butter Fried Chicken You can cook Butter Fried Chicken using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter Fried Chicken

  1. It’s 300 ml of vegetable oil for frying the chicken.
  2. Prepare 4 of pairs chicken thighs and drumsticks, cut into 2 pcs each.
  3. You need 1/2 tsp of salt.
  4. You need 1/2 tsp of white pepper powder.
  5. You need 5 Tbsp of butter.
  6. Prepare 3 cloves of garlic, minced.
  7. You need 1 of onion, sliced.
  8. You need of For the sauce:.
  9. Prepare 2 Tbsp of oyster sauce.
  10. It’s 5 Tbsp of sweet soy sauce.
  11. It’s 4 Tbsp of worcestershire sauce.
  12. Prepare 50 ml of water.
  13. You need 1/2 tsp of salt or to taste.
  14. You need 1/4 tsp of white pepper powder or to taste.

Butter Fried Chicken step by step

  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes..
  2. In a bowl, add the sauce ingredients. Mix well. Set aside..
  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside..
  4. In the same pan, heat the butter. Sauté garlic and onion until fragrant..
  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste..
  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat..
  7. Serve hot over steam white rice. Yum! 😋.

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