leftover puff pastry croissants. Making puff pastry and shaping croissants is no easy task, but this recipe makes the job a little less daunting for even the most amateur chefs. Wondering how to make puff pastry at home, but prefer to learn the art of making these chocolate croissants through a video? The Best Puff Pastry Croissant Recipes on Yummly
This croissant recipe is from puff pasty dough. I'm being a total cheater today. Yes, I know that I can make it at home, but I don't have the patience. You can cook leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of leftover puff pastry croissants
- You need 1/2 box of puff pastry.
- It’s 1 of honey.
- You need 1 of butter.
- It’s 1 of sugar.
- You need 1 of egg, beaten.
So quickie, faux croissants with puff pastry? Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Puff pastry gives cinnamon rolls a flaky, croissant like texture. Plus, who has time to roll out all that dough?
leftover puff pastry croissants step by step
- preheat oven to 375.
- roll out puff pastry and cut into pizza slice shapes.
- spread butter and honey over them.
- roll from a flat side towards a point.
- brush egg over and sprinkle sugar on top.
- bake for 15/20 minutes.
Get the recipe from Brown Sugar. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Cinnamon flavors the almond filling in these delectable, easy to make croissants that fill the kitchen with enticing aromas while they bake. A wide variety of puff pastry croissants options are available to you, such as packaging, certification. Just puff pastry + strawberries + sugar. (Add three more simple ingredients — white wine, balsamic, and honey — to make a deceptively fancy glaze.) Plain croissants just seem so wrong now.