Recipe: Delicious leftover puff pastry croissants

leftover puff pastry croissants. Making puff pastry and shaping croissants is no easy task, but this recipe makes the job a little less daunting for even the most amateur chefs. Wondering how to make puff pastry at home, but prefer to learn the art of making these chocolate croissants through a video? The Best Puff Pastry Croissant Recipes on Yummly

leftover puff pastry croissants This croissant recipe is from puff pasty dough. I'm being a total cheater today. Yes, I know that I can make it at home, but I don't have the patience. You can cook leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of leftover puff pastry croissants

  1. You need 1/2 box of puff pastry.
  2. It’s 1 of honey.
  3. You need 1 of butter.
  4. It’s 1 of sugar.
  5. You need 1 of egg, beaten.

So quickie, faux croissants with puff pastry? Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Puff pastry gives cinnamon rolls a flaky, croissant like texture. Plus, who has time to roll out all that dough?

leftover puff pastry croissants step by step

  1. preheat oven to 375.
  2. roll out puff pastry and cut into pizza slice shapes.
  3. spread butter and honey over them.
  4. roll from a flat side towards a point.
  5. brush egg over and sprinkle sugar on top.
  6. bake for 15/20 minutes.

Get the recipe from Brown Sugar. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Cinnamon flavors the almond filling in these delectable, easy to make croissants that fill the kitchen with enticing aromas while they bake. A wide variety of puff pastry croissants options are available to you, such as packaging, certification. Just puff pastry + strawberries + sugar. (Add three more simple ingredients — white wine, balsamic, and honey — to make a deceptively fancy glaze.) Plain croissants just seem so wrong now.

Leave a Reply

Your email address will not be published. Required fields are marked *