Recipe: Tasty Stir Fried Peppers aka Italian Peperonata light version

Stir Fried Peppers aka Italian Peperonata light version.

You can cook Stir Fried Peppers aka Italian Peperonata light version using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stir Fried Peppers aka Italian Peperonata light version

1. Prepare 2 of bell peppers.
2. Prepare 1 tbsp of olive oil.
3. You need 1 tbsp of tomato sauce.
4. It’s 1 tsp of apple vinegar.
5. Prepare of Salt (as you wish).
6. You need 30 ml of water for the cooking.
7. It’s 2 leaves of sage.

Stir Fried Peppers aka Italian Peperonata light version instructions

1. Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered..
2. At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!.