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Recipe: Perfect Fried tom yam rice noodle (bee hoon)

Fried tom yam rice noodle (bee hoon).

Fried tom yam rice noodle (bee hoon) You can have Fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fried tom yam rice noodle (bee hoon)

  1. It’s 200 g of Rice noodle.
  2. Prepare 1 of big tomato.
  3. It’s 1 bowl of shredded cabbage.
  4. It’s Half of bowl of shredded carrot.
  5. Prepare 2 of eggs.
  6. It’s 1 cup of water.
  7. Prepare 1 of big spoon of tom yam paste.
  8. You need 1 tsp of sugar.
  9. It’s of Salt and pepper.

Fried tom yam rice noodle (bee hoon) step by step

  1. These are the main ingredients.
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces.
  3. Beat 2 eggs with salt and pepper, fry and plate.
  4. Fry carrot and put on plate.
  5. Fry tomato until very soft, add one cup of water.
  6. Add tom yam paste and sugar, let it boils, add salt and pepper.
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce.
  8. Once the pans left little or no water, put in the cabbage and carrot.
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes.
  10. After all are properly cook, using chop stick to mix the noodle.
  11. Mix in the omellete.
  12. .

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