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Recipe: Tasty Vegan Gingerbread Cookies-delicious & guilt-free

Vegan Gingerbread Cookies-delicious & guilt-free.

Vegan Gingerbread Cookies-delicious & guilt-free You can have Vegan Gingerbread Cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Gingerbread Cookies-delicious & guilt-free

  1. You need 2 cups of buckwheat flour (kuttu ka atta).
  2. Prepare 1 cup of powdered brown sugar (Demerara sugar).
  3. You need 1/2 cup of almond butter or sunflower oil.
  4. You need 1/2 tsp of baking soda.
  5. You need 1 pinch of salt.
  6. It’s 1 cup of soya milk (or lesser).
  7. You need 1/2 tbsp of gluten free ginger powder.
  8. It’s 1/2 tbsp of cinnamon powder.

Vegan Gingerbread Cookies-delicious & guilt-free step by step

  1. In a large mixing bowl take sifted buckwheat flour..
  2. Add the brown sugar to it..
  3. Add the ginger powder, baking soda, pinch salt & cinnamon powder.
  4. Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work).
  5. Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out..
  6. Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly..
  7. Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins..
  8. Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk..

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