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Vegan

How to Cook Tasty Vegan Tofu Cheesecake

Vegan Tofu Cheesecake.

Vegan Tofu Cheesecake You can cook Vegan Tofu Cheesecake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Tofu Cheesecake

  1. It’s of Tart crust.
  2. You need 200 ml of Cake flour.
  3. Prepare 100 ml of Whole wheat flour.
  4. You need 66 ml of Kudzu flour (or katakuriko).
  5. It’s 66 ml of Canola oil.
  6. Prepare 66 ml of Apple Juice.
  7. Prepare 50 ml of Natural Salt.
  8. It’s of For the filling:.
  9. You need 2 of blocks Firm tofu.
  10. It’s 1 tbsp of Kudzu flour.
  11. Prepare 50 ml of Lemon juice.
  12. You need 4 tbsp of Beat or raw cane sugar.
  13. You need 2 tsp of White miso.
  14. Prepare 66 ml of Canola oil.

Vegan Tofu Cheesecake step by step

  1. Drain the tofu well..
  2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well..
  3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork..
  4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork..
  5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down..
  6. [Making the filling] Blend all ingredients for the filling in a food processor..
  7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like..

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