Vegan chocolate ice cream. I've been on a mission to create creamy, rich vegan chocolate ice cream, and it almost stumped me. My first attempt lacked depth of dark. This homemade vegan chocolate ice cream is rich, creamy, and really easy to make!
The sweet potatoes combined with the richness of the cocoa butter in the chocolate chips creates one decadent. Aquafaba is a fantastic vegan substitute for eggs. Whipped aquafaba in this recipe adds volume the same way whipped egg whites would, resulting in a light and fluffy ice cream. You can have Vegan chocolate ice cream using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan chocolate ice cream
- It’s 4 of ripe bananas.
- Prepare 4 tbsp of cocoa powder.
- Prepare 2 tbsp of honey.
This ice cream recipe is great for anyone who doesn't consume dairy, but still wants a scoop of a classic chocolate treat. This Vegan Chocolate Avocado Ice Cream is not only super chocolatey, no churn, and delicious, but is healthy for you! This is the hottest summer ever! You hope that it turns out amazing!
Vegan chocolate ice cream instructions
- Peel, and cut bananas into small pieces..
- Keep them in deep freeze for few hours..
- Take them out, blend thoroughly.
- Add cocoa powder and honey, blend again..
- Put the blended content in deep freeze again for about 30 minutes..
- Scoop, serve and enjoy.
You make chocolate avocado ice cream, and then you taste it, and marvel at absolutely amazing it is! But I actually prefer ice cream made with coconut milk over ice cream made with eggs and dairy any day of the week. Cherry Ice Cream with Chocolate Chips. This vegan chocolate ice cream tastes SO GOOD, like real ice cream. Thick, smooth ice cream filled with chunks of soft fudgy brownie.