Recipe: Yummy Green Lentil Macaroni *Vegan

Green Lentil Macaroni *Vegan.

Green Lentil Macaroni *Vegan You can cook Green Lentil Macaroni *Vegan using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Lentil Macaroni *Vegan

  1. It’s 2 cups of macaroni (any shape is ok, I use spiral shape).
  2. Prepare 3 cups of green lentils.
  3. It’s 2 of brown onions.
  4. You need 4 tbsp of cooking oil.
  5. It’s 1 tsp of salt.
  6. It’s 1/2 tsp of pepper.
  7. Prepare 1 tsp of cumin.
  8. Prepare 6 cups of water.

Green Lentil Macaroni *Vegan step by step

  1. Boil macaroni until well cooked..
  2. Chop brown onions,.
  3. Wash green lentils, boil them in 5 cups of water, until they are cooked and tender..
  4. While waiting for the lentils to cook, add cooking oil and chopped onions into a sauce pan, cook until the onions turn brown, put aside..
  5. When the green lentils are tender and the water reduces, add onions, boiled macaroni, salt, pepper, and cumin, stir it well until the water reduces..
  6. Serve it while hot..

Recipe: Tasty Boiled Plantain and Egg source

Boiled Plantain and Egg source. Boiled plantains are a staple of African, Caribbean, and Central and South American cuisine. How to cook plantain with garden egg stew. The garden egg, also known as eggplant is a very good source of dietary fiber, potassium, manganese, copper This stew can also be eaten with boiled yam, boiled potatoes, boiled rice and even fried plantain ( dodo).

Boiled Plantain and Egg source Boiling plantains without a lot of added fat is a better option. Gram for gram, boiled green plantains have more total carbohydrates than raw bananas, according to data from the USDA. Author: Portia Arthur Source: Tell your friends. You can have Boiled Plantain and Egg source using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Boiled Plantain and Egg source

  1. It’s of Plantain.
  2. Prepare of Eggs.
  3. It’s of Tomatoes.
  4. It’s of Pepper.
  5. It’s of Onions.
  6. You need of Vegetable oil.
  7. It’s of Salt.
  8. It’s of Curry powder.
  9. It’s cubes of Maggi.

The garden egg plant apart from being a source of vegetable also has numerous health benefits which are essential for the overall development of the *. Turn off the heat and dish out. Slice the unripe plantain and boil with the back to keep the nutrients. *. Serve the boiled unripe plantain with.

Boiled Plantain and Egg source instructions

  1. Wash and cut your plantain and cook until it is soft.
  2. Wash and cut your tomatoes, pepper and onions then fry for about 30 minutes add your Spices and add your eggs stir.
  3. And ur source is ready serve with the boiled Plantain.

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both. Plantains are a crucial source of vitamin A for people living in developing countries, particularly in sub-Saharan Africa. Plantains are a wonderful source of potassium, an important mineral and electrolyte that reduces hypertension. Fired plantain.omg so good! never had before in my life before my husband came I love.


Recipe: Tasty Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake. Rich and loaded with sausage, veggies and cheese, this family-pleasing dish will soon become a favorite. Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook the sausage, onions and green pepper over medium heat until meat is no longer.

Weekday Sausage and Fettuccine Bake This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper. I love a good, quick pasta meal. You can have Weekday Sausage and Fettuccine Bake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Weekday Sausage and Fettuccine Bake

  1. You need 3 cups of fettuccine noodles.
  2. It’s 2 jars of your fave pasta sauce.
  3. Prepare 1.5 cups of ricotta cheese.
  4. You need 1 of egg.
  5. You need 1 cup of sliced fresh mushrooms.
  6. It’s 1 of zucchini, diced.
  7. Prepare 1 of large onion, diced.
  8. It’s 4 of garlic cloves, minced.
  9. It’s 4 of sausages, casing removed (I used mild).
  10. It’s 2 cups of shredded mozzarella.
  11. It’s to taste of Salt and pepper.
  12. It’s 2 tsp of basil.
  13. It’s 1 tbs of dried parsley.
  14. You need 1 tbs of tomato paste.
  15. It’s 1/2 cup of panko breadcrumbs.

A recipe collection can never have enough of them so add this one. This creamy pasta, sausage & tomato skillet meal is very. Cook and drain fettuccine as directed on package. Hot Italian sausage is a definite option here and would go especially well with the flavor of the olives, but if you live on the "mild" side, by all means, use the mild sweet version!

Weekday Sausage and Fettuccine Bake step by step

  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

Upgrade your dinner with this easy Sausage and Broccoli Rabe Fettuccini recipe. Season pot with additional salt for pasta and cook fettuccine according to package directions until al dente. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. All I had to do was read the ingredient list of this recipe and my father was half-way out the door to the store to buy the fettuccine. In a large stainless steel. skillet, saute the sausage over moderately high heat until . covered.


Easiest Way to Prepare Delicious Vegan Bruschetta

Vegan Bruschetta.

Vegan Bruschetta You can cook Vegan Bruschetta using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Bruschetta

  1. Prepare 3 of brown bread slices.
  2. It’s 1 of chopped green chilli.
  3. Prepare 1 tbsp of chopped ginger-garlic.
  4. It’s 1 tbsp of chopped tomatoes.
  5. You need 1 cup of boiled green peas.
  6. You need 1 cup of boiled & shredded purple cabbage.
  7. It’s 1 cup of chopped red capsicum.
  8. It’s 2 of chopped baby corns.
  9. You need 1 cup of chopped cucumber.
  10. Prepare 1 cup of boiled broccoli florets.
  11. It’s 2 tsp of sugar.
  12. You need 2 tbsp of mayonnaise.
  13. It’s 2 tsp of red chilli flakes.
  14. You need 1 of cheese cube (grated).
  15. Prepare 2-3 tbsp of butter.
  16. Prepare to taste of Salt.

Vegan Bruschetta step by step

  1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
  2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
  3. Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
  4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
  5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
  6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..

Recipe: Yummy Sauteed Kale with Crispy Salted Mackerel Fish

Sauteed Kale with Crispy Salted Mackerel Fish.

Sauteed Kale with Crispy Salted Mackerel Fish You can have Sauteed Kale with Crispy Salted Mackerel Fish using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauteed Kale with Crispy Salted Mackerel Fish

  1. You need 1-2 pcs of Kale.
  2. It’s 1 slice of Dried Salted Mackerel Fish (thick 1 cm.).
  3. You need 3 pcs of Red Chili (smashed).
  4. Prepare 1 tsp of White Soy Sauce.
  5. It’s 1 tbsp of Oyster Sauce.
  6. It’s 1/2 tsp of Maggi Sauce.
  7. You need 1 tsp of Sugar.
  8. It’s 2 drops of Black Soy Sauce.
  9. It’s 3 cloves of Garlic (smashed).
  10. It’s 1 tbsp of Vegetable Oil.
  11. You need 1 tbsp of Water.

Sauteed Kale with Crispy Salted Mackerel Fish step by step

  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm..
  2. Put vegetable oil in pan then add garlic, fry until scent..
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast..
  4. Add salted fish and red chili, stir little and put in serving plate..
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef)..
  6. Enjoy your cooking..

Easiest Way to Make Perfect Veal Filet Steak with Foie Gras

Veal Filet Steak with Foie Gras. Season the foie gras medallions with salt and pepper to taste. The instructions said it would be delicious simply sautéed, so I added soy sauce to make French cuisine in my family's style. Warm the serving plates, and you can enjoy this dish as you would at a restaurant.

Veal Filet Steak with Foie Gras Season with salt and pepper to taste. On each of two plates, place the croutons in the center and top with the filet mignon and foie gras. Deglaze the skillet with the demi-glaze sauce, bind with a piece of foie gras and adjust the seasoning if necessary. You can have Veal Filet Steak with Foie Gras using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veal Filet Steak with Foie Gras

  1. It’s 2 of pieces Beef or veal filet.
  2. It’s 2 of pieces Foie gras.
  3. It’s 1 of Salt and pepper.
  4. Prepare 1 dash of Plain flour.
  5. You need 1 of Olive oil.
  6. It’s 10 grams of x 2 Butter.
  7. Prepare of For the sauce:.
  8. You need 3 tbsp of Balsamic vinegar.
  9. You need 3 grams of Sugar.
  10. It’s 1 tsp of Soy sauce.

Strain the sauce and set it aside. Arrange the milk-fed veal medallions on a plate, place the foie gras on the medallions and cover the bottom of the plate with a trickle of sauce. Serve with green beans and a duchess potato. Add the veal stock and then reduce until it is the correct consistency.

Veal Filet Steak with Foie Gras instructions

  1. If the foie gras comes like this, cut it into pieces, wrap each piece and store in the chilled (near zero) compartment of your refrigerator or in the freezer..
  2. Generously salt and pepper the filet and foie gras. Leave the meat out until it comes to room temperature..
  3. Dust the foie gras lightly with flour through a tea strainer or fine mesh sieve. Refrigerate until it's time to cook it..
  4. We'll use two pans at once. Pan fry the filet pieces in 1 tablespoon of olive oil and butter, and drizzle soy sauce at the end on the hot surface of the pan..
  5. Pan fry the foie gras with a little olive oil and butter for 2 to 3 minutes per side. Take it out; the sauce will be made with the fat left in the pan..
  6. Leave 1 tablespoon of the fat in the foie gras pan and wipe the rest. Add the sauce ingredients and simmer rapidly to reduce. Pour the sauce over the foie gras and filet to serve..

FOR THE BEEF AND THE FOIE GRAS. Keep refrigerated until the steak is cooked. Season the beef with salt and black pepper. This beef fillet recipe from Chris Horridge has a real touch of luxury about it. The addition of foie gras, parsley purée and sweet Madeira beautifully compliments the succulent beef, which is cooked until nicely caramelised.


How to Make Delicious Curry rice with fried chicken and plantain

Curry rice with fried chicken and plantain. It is yummy, healthy and colorful. But today, I will share a slightly fancier fried rice with you, with chicken and veggies, cooked with curry and oyster sauce. Place chicken drumsticks in a large Dutch oven over medium heat.

Curry rice with fried chicken and plantain If you've made Grilled Thai Chicken and served it with rice, this is a terrific second meal using any leftovers from both. I use Madras-syle (hot) curry Add the rice and raisins, blending well. Stir in the soy sauce, chicken, scallion and cilantro. You can have Curry rice with fried chicken and plantain using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curry rice with fried chicken and plantain

  1. You need 2 cups of rice.
  2. It’s of Small bunch of scent leaf.
  3. Prepare 1/2 spoon of camerooun pepper.
  4. Prepare 1/2 kg of chicken.
  5. It’s 2 of ripe plantain.
  6. You need of Salt.
  7. You need of Onion.
  8. Prepare 1/4 of groundnut oil.
  9. It’s 2 of Maggi cubes.
  10. It’s 1/2 teaspoon of thyme.
  11. Prepare 1 sachet of seasoning.

African Fried Chicken and Plantain Fries – crispy, crunchy and tasty fried chicken and plantain fries combo that is truly a crowd-pleaser. Serve with fries and African pepper sauce. Using a sharp knife, cut both ends off the plantain. This will make it easy to grab the skin of the.

Curry rice with fried chicken and plantain step by step

  1. Boil rice for 10mins rinse off and wash with clean water.slice plantain.
  2. Place a dry pan on fire add groundnut oil allow tfor 5mins and add the plantain one after the other..
  3. Onces is brown remove.boil chicken with Maggi,onion,salt and thyme..
  4. Then fry with the groundnut oil..
  5. Place hot water on fire onces it boils add the rice as the rice starts boiling add Maggi,salt,groundnut oil,onions and pepper..
  6. Cover it and allow to boil onces d food is about drying add the sliced scent leaf.allow to is ready..

The Best Plantain Curry Recipes on Yummly For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring To serve, place the chicken onto serving plates with some rice and peas, a few slices of plantain and a spoonful of salsa. I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite.


How to Cook Delicious Vickys Pan-Fried Toasties with loads of Filling Ideas!

Vickys Pan-Fried Toasties with loads of Filling Ideas!. Kids will go crazy over these yummy, yet simple toasties! They're a perfect weekend brekky or afternoon snack. Spread one side of each bread slice with butter.

Vickys Pan-Fried Toasties with loads of Filling Ideas! Leek & Wensleydale toasties with quick pickle. not only did you screw my pan up, you wasted a load of food. Not cool, don't follow this, be warned. Hi. this is one of our favourites breakfast menu. You can have Vickys Pan-Fried Toasties with loads of Filling Ideas! using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Pan-Fried Toasties with loads of Filling Ideas!

  1. It’s 2 of medium cut slices of bread, see my free from recipe link below.
  2. You need of sunflower spread / butter as required.
  3. It’s of Savoury Filling Combo Ideas.
  4. It’s of Cheese, ham & pineapple.
  5. You need of Cooked chicken, cheese & pesto.
  6. Prepare of Cheese and pickle.
  7. It’s of Cooked sausage, cheese & baked beans.
  8. Prepare of Cheese and tomato.
  9. You need of Cooked bacon, cheese & worcestershire sauce.
  10. You need of Cheese and pre-fried onions.
  11. You need of Cooked turkey, cheese and cranberry sauce.
  12. It’s of Cheese, corned beef and coleslaw.
  13. Prepare of Cooked chicken, cheese and roasted peppers.
  14. Prepare of Tuna and cheese.
  15. You need of Chorizo, cheese, avocado and salsa.
  16. It’s of Cheese & cooked sliced beetroot.
  17. Prepare of Cooked leftover mac & cheese.
  18. It’s of Chips / Fries & cheese.
  19. Prepare of Cooked burger patty, tomato ketchup & cheese.
  20. You need of Dessert Filling Combo Ideas.
  21. Prepare of Sliced bananas and chocolate spread.
  22. You need of Canned fruit pie filling, cream cheese & powdered sugar.
  23. It’s of Sliced strawberries, blueberries, cream cheese & powdered sugar.
  24. You need of Grated apple & raisins, cream cheese & powdered sugar.

Simple, easy to make and obviously yummmm.🤤🤤 *we used wholemeal toast in the video, but you guys. These pan-fried dumplings, also called potstickers, are satisfying as is, but are even tastier when served with a dipping sauce. Combine the filling ingredients in a large bowl, using your fingers to mix everything together. If preparing the filling ahead of time, store in a sealed container in the.

Vickys Pan-Fried Toasties with loads of Filling Ideas! step by step

  1. Butter the slices of bread thickly on one side each. You can use garlic butter for added flavour. See my link here for a recipe
  2. Put one slice into a frying pan,buttered side down.
  3. Top with a generous layer of cheese then any other fillings you'd like to add. I also like to shake some Worcestershire sauce on before adding the cheese
  4. Put the other slice of bread on top, buttered side up. Turn the heat on to medium.
  5. Fry for 2 minutes until golden then flip, press down and fry another 2 minutes on the other side.
  6. Let rest a minute before cutting into triangles and serve. Add chips / fries and a side salad for a satisfying lunch.
  7. Anything that goes on a pizza will work in a toastie. Use different cheeses for different ingredients like a mexican cheese with chicken and roasted peppers, brie with turkey and cranberry sauce or goats cheese with parma ham and pear for a posh vibe!.
  8. Dessert toasties are great served with custard or ice cream. Just mix the cream cheese with powdered sugar to taste then spoon a few tablespoons over the fruit filling

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture. Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Yummy pan-fried sticky rice cake with traditional black sesame filling. During the process of making traditional water boiled Tangyuan with the running filling, the idea of pan frying crispy version comes into my mind.


Recipe: Perfect Risotto betterave

Risotto betterave. Aujourd'hui, on se retrouve pour une recette réconfortante et colorée avec ce risotto aux. Voici un risotto très original, et qui change des classiques risotto aux champignons ou aux asperges ! Ce risotto à la betterave est haut en couleur et en goût !

Risotto betterave Le risotto accompagne très bien viandes et poissons, il peut également être Couper les betteraves rouges en petits dés, réserver. Dans un faitout, faire revenir l'oignon émincé. Réservez une betterave que vous couperez en dés. You can cook Risotto betterave using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Risotto betterave

  1. You need of Ingrédients.
  2. Prepare 250 g of betterave ou plus.
  3. You need 2 of poignets de tomates cerises.
  4. It’s of Épinards frais ou surgelés.
  5. Prepare 1 of gros verre de riz.
  6. Prepare 1 of oignon.
  7. Prepare 2 gousses of d’ail.
  8. Prepare 1 of petit piment.
  9. Prepare of Vinaigre de vin rouge (ou 100 ml vin blanc).
  10. You need of Epices.
  11. Prepare 500 ml of bouillon légumes ou d’épices.
  12. You need of Sauce worcestershire.
  13. Prepare of Sel poivre.
  14. It’s of Ciboulette.
  15. You need of Gingembre.
  16. Prepare of Facultatif.
  17. Prepare of Cerneaux de noix.
  18. It’s of Parmesan.
  19. It’s of Jus de citron vert.

Vers la fin de cuisson, quand le riz est moelleux mais le cœur encore ferme, ajoutez le parmesan, le gingembre râpé, le coulis et les dés de betterave. la recette Risotto aux betteraves (italie). Partager à mes amis. la recette Risotto aux betteraves (italie). Dans ce risotto, la betterave non seulement apporte beaucoup de peps mais donne aussi une note profonde de végétal qui est atténuée par le riz et qui se marie très bien avec l'ail (subtil). Information nutritionnelle : Risotto à la betterave.

Risotto betterave step by step

  1. Faire une sauce betterave avec la betterave écrasée, (garder des cubes pour le plat) un peu d’eau et gingembre et réserver..
  2. Faire le bouillon et réserver..
  3. Couper les betteraves, les tomates cerises, le piment et réserver..
  4. Faire revenir à la poêle l’oignon, l’ail et le gingembre. Ajouter la sauce worcestershire..
  5. Ajouter le riz et le laisser devenir translucide..
  6. Déglacer avec le vinaigre de vin rouge ou le vin blanc..
  7. Ajouter les épinards laisser réduire. Verser le bouillon, la ciboulette baisser le feu et couvrir..
  8. Une fois que ça commence à cuire ajouter jus de betterave et couvrez..
  9. Vers la fin ajouter les tomates et betteraves en cubes. Laisser chauffer et ajouter si nécessaire de l’eau..
  10. Facultative : par dessus ajouter des noix, du parmesan et le jus de citron vert..
  11. A déguster avec une viande ou mettre du saumon fumé dedans..

Une louche à la fois, ajouter le bouillon de poulet. Pour les articles homonymes, voir Rave, Docteur Betterave et Les Betteraves. La betterave, Beta vulgaris subsp. vulgaris, est une sous-espèce de plantes de la famille des Amaranthaceae, cultivées pour leurs racines charnues, et utilisées pour la production du sucre. Plat tendance, bon marché et terriblement savoureux, le risotto offre une multitude de possibilités. Voici la recette du risotto fondant et dés de betterave.


Recipe: Perfect Baked Eggs with Spinach and Parmesan

Baked Eggs with Spinach and Parmesan. Wash the spinach and trim off any thick stalks. When cooking these spinach parmesan baked eggs, you get to choose whether you want your eggs to be runny or firmly set. Whisk eggs in a small bowl; season with salt and pepper and set aside.

Baked Eggs with Spinach and Parmesan Divide the spinach between the ramekins and break two eggs on top of the spinach. Pour one tablespoon of cream over the eggs and sprinkle with one tablespoon of parmesan. Transfer the spinach to a fine sieve and allow it to drain of all the excess liquid. You can cook Baked Eggs with Spinach and Parmesan using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baked Eggs with Spinach and Parmesan

  1. It’s 4 of eggs.
  2. You need 1 Tablespoon of butter.
  3. You need 4 Tablespoons of sour cream.
  4. Prepare 1/2 Cup of spinach , chopped.
  5. You need 4 strips of veal.
  6. It’s 2 Tablespoons of parmesan , grated.
  7. It’s of salt.
  8. It’s of pepper.

Push the spinach with the back of a spoon if that helps. Put the ramekins on a flat baking sheet. There is something about baked eggs that is much more enticing than regularly cooked eggs. Secondly, the baking process allows you to experience the flavours of an egg without oil to fry it, without butter to scramble it, and without water to poach it.

Baked Eggs with Spinach and Parmesan instructions

  1. Preheat the oven to 180 degrees. prepare two ramekins by rubbing the insides with some butter. set aside..
  2. Cook the spinach and chopped veal in some butter. the spinach is done when it is completely wilted and looks shiny from the butter. check seasoning and add salt n pepper..
  3. In the prepared ramekins, add a tablespoon each of sour cream..
  4. Divide the spinach mixture among the ramekins..
  5. Crack open the eggs (2 per ramekin) over the spinach and veal..
  6. Sprinkle salt and freshly cracked black pepper over the eggs..
  7. Bake in the oven for about 8 to 10 minutes, just till the eggs are set..
  8. Remove the ramekins from the oven, and set the oven to broil. place the oven rack closer to the top..
  9. Add a dollop of sour cream to each ramekin (on top of the just set eggs) and top it with the grated parmesan cheese..
  10. Place in the oven just till the parmesan is melted. (be careful not to leave it in the oven too long, as the whites will become too firm. you want the yolk to be just set, but still kinda runny)..
  11. Serve immediately, with toasted multigrain bread slices..

Baked eggs with spinach that impress as a starter or a sumptuous breakfast in bed perhaps. Add some crusty, fresh baked bread or alternatively British asparagus for dipping! Spinach and eggs baked in individual ramekins, topped with avocado, tomatoes, and crumbled feta cheese. These baked eggs make a great breakfast for Baked Eggs with Spinach are really easy to make, but they are special. Every time I make these baked eggs our boys get excited because they.