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How to Prepare Yummy rice pudding with mango and basil

rice pudding with mango and basil. Rice is rich in starch that, when broken down, forms a gel in solution—and that translates to a creamy pudding. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.

rice pudding with mango and basil To serve, scoop the rice pudding into individual bowls, top with diced mango and garnish with mint sprigs. Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla Mash mango with a potato masher or fork. You can cook rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of rice pudding with mango and basil

  1. You need of 1ltr milk.
  2. It’s 150 grams of carlrose rice.
  3. It’s 100 grams of sugar.
  4. It’s 150 ml of cooking cream.
  5. It’s 2 of rye mangos.
  6. It’s 6 each of basil leaves.
  7. Prepare 35 grams of pistachios sliced.

Stir milk, sugar, cinnamon and mashed mango into rice. If you like mangoes and/or sticky rice, you're going to love this exotic Thai dessert. Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over. It should look like an English pudding with custard sauce, with the rice swimming in sauce.

rice pudding with mango and basil step by step

  1. in a sauce pan cooke the rice with milk in low heat..
  2. when rise will cook add the sugar and cook nother 5minite.
  3. take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad..
  4. cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve..

Bring to room temperature before serving. Serve rice pudding topped with toasted seed mixture, mango, and a few mint leaves. Recipe by Bernardo Bukantz, Luis Serdio, and Roderigo Chávez. Mix mango with rice pudding, removing vanilla bean beforehand. Place into bowls and serve drizzled with caramel sauce.

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