Easiest Way to Make Perfect Sim’s Siew Yuk

Sim’s Siew Yuk.

Sim’s Siew Yuk You can cook Sim’s Siew Yuk using 4 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sim’s Siew Yuk

  1. Prepare of Pork belly 1/2/3kg.
  2. It’s of Rock/ coarse salt to cover the top layer.
  3. Prepare of Salt to marinate.
  4. You need of Vinegar.

Sim’s Siew Yuk instructions

  1. Marinate pork belly with salt (not on the pork belly skin)..
  2. Brush a layer of vinegar on the pork belly skin and let it rest in the fridge for 1-2 days to remove water and dry the pork belly skin else it won’t crackle. (Poking of the skin is a not necessary unless coarse salt is not used).
  3. Wrap pork belly with aluminium foil around..
  4. Layer coarse salt on top of the pork belly skin. Use enough aluminium foil to wrap around the pork belly..
  5. At 200 c, bake the pork belly with coarse salt for around 45mins at Conventional Heating setting..
  6. Remove coarse salt to keep for next round. Avoid keeping salt which has mixed with the oil, then remove the foil. (Don't throw away the pork oil collected in the tray as this is epic for making other dishes ie cooking the bamboo noodles.).
  7. Broil (grill with fan or turbo grill) pork belly for another 15 mins (without foil). Observe the skin and rotate the SY if there are uneven areas spotted. The success of this final steps lies in the sound of the crackling of the SY. Savour your victory with the sound of pik pok pik pok. If not it’s means the skin was not dry enough..
  8. Observe closely, take photos + videos for memory and sharing later as the pik pok pik pok sound will excite you and others seeing it will envious your victory..
  9. Cut the SY with skin facing down..
  10. The result are perfectly sliced chunks..
  11. This is the best moment to taste the SY and let it melt in your mouth..
  12. Combine the SY with your favourite dishes and enjoy the meal!.

Easiest Way to Make Appetizing Plantain and Eggs Fritata

Plantain and Eggs Fritata.

Plantain and Eggs Fritata You can have Plantain and Eggs Fritata using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Plantain and Eggs Fritata

  1. Prepare 5 of plantains.
  2. It’s 4 of big Eggs.
  3. You need 5 of big Tomatoes.
  4. You need of Some green pepper.
  5. You need of fresh pepper finely chopped.
  6. It’s 1 of big onions finely chopped.
  7. Prepare 2-3 of garlic finely chopped too.
  8. Prepare of Veggie table oil.
  9. Prepare of salt.
  10. Prepare of i added some.finely chopped smoked chicken breast.
  11. It’s 2 of carrots finely chopped.

Plantain and Eggs Fritata step by step

  1. Sliced the plantain into circles and fry in veggie oil till golden brown..
  2. In a pan add about a cooking spoon of oil, Add in the chopped onion, garlic, tamatoes fresh pepper, green pepper, and stir fry for a bit… lastly add the carrot and smoked chicken with a little salt for taste… then when everything just very crushy and not dry bring it down..
  3. In.a another bowl, break all the eggs and whisky very well..
  4. In a baking Pan or dish that is well buttered or creased with oil. cover the bottom with some fried plantain, pour in the stired ingredients then some whiskied eggs… i usually make it in layers, plantains, stirred ingredients, eggs and plantain till you exhausts everything….
  5. Lastly bake in an already hot oven for say 5 mins to 6 mins or till the eggs set. And its ready to serve..
  6. Allow to cool for awhile, then cut and dish and enjoy….

Easiest Way to Prepare Delicious Minted Lamb & Potato Budget Stew

Minted Lamb & Potato Budget Stew.

Minted Lamb & Potato Budget Stew You can have Minted Lamb & Potato Budget Stew using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Minted Lamb & Potato Budget Stew

  1. You need 4 of lamb leg steaks.
  2. Prepare 3 of large waxy red potatoes.
  3. Prepare 1 of large white onion, diced.
  4. You need 2 tbsp of corn flour.
  5. It’s 750 mls of beef stock.
  6. You need of Salt and pepper.
  7. It’s 1 tbsp of tomato puree.
  8. It’s 1 tbsp of mint sauce.
  9. You need of Large handful frozen peas.

Minted Lamb & Potato Budget Stew step by step

  1. Prep the veg by peeling and finely dicing the onions, and peeling the potatoes and cutting into chunks..
  2. Trim the visible fat from the lamb steaks and cut them into chunks. Sprinkle the corn flour over the lamb chunks and season them with salt and pepper..
  3. I rendered down some of the trimmed fat in my casserole dish to release fat for cooking, but you could use olive oil. Fry the lamb in batches to brown it all over and remove them to a bowl..
  4. Now add a little bit of stock to your pan and use a wooden spatula to scrape up the browning on the bottom of the pan, then add in your onions with some more oil to cook them gently for 5 minutes or so..
  5. Add the browned lamb and any reserved juices back to the casserole pot. Stir the mint sauce and tomato purée into the remaining hot stock, then add this into the casserole. Finally put the potatoes in the top. Put the lid on then place in the oven for two hours at 180 C..
  6. Boil your peas just before serving and sprinkle them on the top to finish the dish and add a bit of colour!.

Recipe: Appetizing Sweet Marinated Lamb Chops

Sweet Marinated Lamb Chops. Wipe off excess marinade from lamb chops. Pour off fat from skillet (no need to wipe it out). In this easy cooking video, I cook some marinated lamb shoulder chops in my toaster oven.

Sweet Marinated Lamb Chops They are a tender, thin and succulent portion of meat, usually cooked medium rare over high heat. You can flavor a lamb chop by sprinkling it with spices or by marinating it for several hours. Marinades usually contain an acidic and an oily.. You can have Sweet Marinated Lamb Chops using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet Marinated Lamb Chops

  1. It’s 340 grams of Red currant jelly.
  2. It’s 1/3 cup of Chicken stock.
  3. Prepare 2 tbsp of Rosemary leaves.
  4. It’s 8 of Lamb loin chops.
  5. Prepare 1 of Salt & pepper to serve.

Marinated Lamb Chops Recipes on Yummly Tandoori Lamb Chops, Luscious Tandoori Lamb Chops, Kashmiri Lamb Chops Curry (indian Lamb Chops). We cook lamb chops very frequently, regardless of the season. If there is yogurt in the.

Sweet Marinated Lamb Chops instructions

  1. Lay chops down flat, side by side a a medium size square casserole dish..
  2. Mix other ingredient and pour over chops. Coat well, both sides and place in the fridge to marinate over night (or a least 2 hours)..
  3. BBQ or pan fry chops over medium heat, reserving marinade liquid. Cook to liking- remove, cover and allow to rest..
  4. Now add liquid to pan, bring to boil and stir occasionally until sauce has slightly reduced. Serve with salad and baked spuds..
  5. Quite a sweet marinade, probably nice with chicken or pork. But I have to say, next time I think I'll use the same flavours- but assemble it differently. Use the same marinade with a fillet of lamb. Incorporate the crunchy thyme potatoes, blanched beans, semi roasted tomatoes, shaved Spanish onion, slices of sweet lamb fillet, zesty gremolata into a delicious warm salad. Anyway- it's fun playing around with different flavours..

For the marinated lamb chops, pour three tablespoons of olive oil into a deep dish or tray and add the sliced garlic. Rub the thyme and rosemary between your hands to help release the herbs' aromatic oils, before placing into the oiled dish. Place the lamb chops on top of the herbs and garlic before. Lamb shoulder blade chops are marinated in a mixture of balsamic vinegar, olive oil, and soy sauce then grilled and served with mint leaves. Add lamb chops and toss to evenly coat.


How to Prepare Tasty Chicken with leek puree and macadamia nuts

Chicken with leek puree and macadamia nuts. I love all things macadamia nut. I love them roasted and salted, dipped in chocolate, made into nut butter, or used as a crispy crust for for fish or chicken. These Macadamia Nut Crusted Chicken Tenders are a great example of the latter. (This post contains affiliate links.

Chicken with leek puree and macadamia nuts My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts.along with recipes like this one. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge. You can have Chicken with leek puree and macadamia nuts using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken with leek puree and macadamia nuts

  1. Prepare of chicken.
  2. Prepare 1 of chicken breast.
  3. It’s 1 tbsp of pistacchio dukkah.
  4. Prepare 1 tbsp of olive oil.
  5. You need 1 tbsp of butter.
  6. Prepare of leek puree.
  7. You need 3 tbsp of butter.
  8. It’s 1 of leek.
  9. You need 1/4 of cauliflower.
  10. You need 1 cup of stock (fish; vegetable).
  11. Prepare of macadamia crumbs.
  12. It’s 1/2 cup of salted macadamias.
  13. It’s 1 of zest of whole lemon.
  14. You need 1 of garlic clove.
  15. Prepare 1 of juice of whole lemon.
  16. Prepare 1 tbsp of fresh oregano leaves.

Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie! And of course, there's a hefty dose of white chocolate chips and macadamia nuts in these cookies too. Because, what's a cookie without a lot of delicious stuff mixed into it? Mix in the macadamia nuts and white chocolate.

Chicken with leek puree and macadamia nuts instructions

  1. For the chicken step 1: coat in oil and dukkah and set aside to marinade for 20 mins.
  2. For macadamia crumbs: place the macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs. Heat the butter in a frying pan and lightly toast the mixture, stirring regularly. Turn the heat off, add lemon juice and stir together..
  3. For the puree: heat butter in a pan and sautee the leek until golden. Add cauliflower and stock and bring to the boil. Simmer until cauliflower is aldente. Transfer to a food processor and puree until smooth..
  4. For the chicken step 2: Heat butter in frying pan on high heat, then turn to medium. Add chicken and cook for 10 mins each side, or until cooked through. Slice into 1cm slices..
  5. To serve: Spoon the puree onto plates. Lay chicken slices across the puree, and sprinkle the macadamia crumbs and oregano leaves over the top..

Drop dough by teaspoonfuls onto ungreased cookie sheets. Reviews for: Photos of White Chocolate Macadamia Nut Cookies III. Transfer to paper towels to drain; season with salt. Serve soup topped with harissa and crispy leeks. Recipe by The Bon Appétit Test Kitchen. , Photos by Yossy Arefi.


Recipe: Delicious Vegan sugar cookies

Vegan sugar cookies. I'm not a negative person, but I do often expect the worst in order to safeguard myself from less than ideal outcomes. Soft, vegan sugar cookies with crispy edges, for all your holiday needs. Have fun with different cookie cutters, easy icing and sprinkles of course!

Vegan sugar cookies These Soft-Baked Vegan Sugar Cookies are ridiculously simple to make and don't contain any I used my Ultimate Vegan Chocolate Chip Cookies as inspiration, swapping out the brown sugar for. These Gluten-Free Vegan Sugar Cookies are soft and chewy, slightly fluffy and covered in a rich, creamy cashew frosting. The best pretty and colourful sweet treat for the festive season! You can have Vegan sugar cookies using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan sugar cookies

  1. You need 2 cups of all purpose flour.
  2. It’s 1 tsp of baking soda.
  3. You need 1/2 tsp of salt.
  4. Prepare pinch of cinnamon.
  5. Prepare 3/4 cup of sugar.
  6. You need 1/2 cup of vegan butter.
  7. Prepare 1 tsp of vanilla essence.
  8. It’s 1/2 tsp of coconut essence.
  9. Prepare 1 tbsp of sprinkles.
  10. You need 2 tbsp of soya milk.

They are sweet, delicious, crunchy or soft, topped or filled with delicious things, and perfect for any occasion. Name an occasion, and you can. These vegan sugar cookies, like all cookies on my site, are made from scratch with no butter, margarine, or commercial egg replacers. Soft and chewy inside with crispy crackly edges, they're sure.

Vegan sugar cookies step by step

  1. Preheat oven to 180 deg celc.
  2. Mix butter and sugar till creamy, then add essences.
  3. Mix all dry ingredients.
  4. Add dry ingredients to sugar butter and mix.
  5. Add soya milk.
  6. Batter shouldnt be too wet, just enough to pinch together.
  7. Roll balls and put on a lined baking sheet then flatten.
  8. Bake for 10-15mins.
  9. Decorate with icing sugar and sprinkles once cooled.

Vegan sugar cookie for valentine's day are slightly crispy on the outside but the inside stays soft Vegan Sugar Cookies. Sometimes we just have to go. This vegan sugar cookie recipe is a little different from one for normal cookies. As you'll see in the recipe instructions, the dough is more like pastry dough, and I roll it into balls instead of scooping it. These cookies are adapted from one of our most popular recipes: Perfect Vegan Gingerbread Cookies.


Recipe: Perfect Tinklee's Parmesan Crusted Fish Fillets

Tinklee's Parmesan Crusted Fish Fillets. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. NOTE: I am the original submitter of this recipe. These will not come out crunchy like a traditional crusted fish.

Tinklee's Parmesan Crusted Fish Fillets What to make for dinner, again? Well, if you have some frozen fish fillets on hand, this recipe is an easy way to cook them, and the baked fish—we like using tilapia or haddock—ends up with a tender, crunchy, Parmesan-coated.. Crusted Fish Fillet Recipes on Yummly You can cook Tinklee's Parmesan Crusted Fish Fillets using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tinklee's Parmesan Crusted Fish Fillets

  1. Prepare 4 of Fish Fillets( I like to use Tilapia).
  2. It’s 2/3 cup of Panko Bread Crumbs.
  3. Prepare 1/3 cup of Grated Parmesan Cheese.
  4. It’s 1 tsp of GarlicPowder.
  5. It’s 1 tsp of OnionPowder.
  6. It’s 1/2 tsp of Basil.
  7. It’s 1/4 tsp of Pepper.
  8. It’s 1/3 cup of Milk.
  9. It’s 1/4 cup of Melted Butter.
  10. It’s 3 tbsp of Canola Oil.

Parmesan-crusted Tilapia, Artichoke-crusted Tilapia Fillets, Cracker-and-parmesan-crusted Fish Fillets. Baked White Fish with Pine Nut, Parmesan, and Basil Pesto CrustKalyn's Kitchen. mayo, basil pesto sauce, Parmesan cheese, whitefish fillets. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won't get mushy while. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.

Tinklee's Parmesan Crusted Fish Fillets instructions

  1. Pre-heat oven to 400* F, Add 3 tablespoons of oil to a baking dish large enough for the fillets to fit into coating the bottom of the dish with oil.
  2. Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well.
  3. Place milk in a dish large enough to place one fillet at a time, make sure to coat the whole fillets with milk.
  4. Place bread crumb mixture in bowl large enough to place one fillet at a time, Dredge the milk coated fillets in the bread crumb mixture, making sure all sides are coated, place in prepared pan, repeat for remaining fillets.
  5. Drizzle the melted butter over the fillets, Place in oven for 15-23 mins, Fish is done when it is white and flaky.

Sprinkle both sides of fish with salt and pepper. Coat fish with egg mixture, then coat well with pecan mixture, pressing slightly into fish. Get the top-rated recipe for Parmesan Crusted Tilapia Fillets at http Watch how to turn five ingredients into a tasty baked fish dinner. It's so quick-and-easy and wins over folks who typically don't like fish. So this Parmesan Crusted Fish is a recipe that I came up with in my former corporate days.


Recipe: Tasty Apple Streusel (sheet cake)

Apple Streusel (sheet cake).

Apple Streusel (sheet cake) You can cook Apple Streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Apple Streusel (sheet cake)

  1. You need 85 g of almonds.
  2. You need of optional: 20g croquant.
  3. It’s of optional: 20g crumbled speculus cookies.
  4. Prepare of Streusel (in this order) :.
  5. Prepare 250 g of flour.
  6. It’s 120 g of brown sugar.
  7. It’s dash of Himalayan salt.
  8. You need 1/2 tsp of cinnamon.
  9. You need 200 g of cold vegan butter.
  10. Prepare of Dough :.
  11. You need 250 g of room temp vegan butter.
  12. It’s 100 g of sugar.
  13. You need 5 of vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR.
  14. You need 5 of flaxseed eggs (5tsp ground flax+5tbsp hot water).
  15. You need 1/2 tsp of ground vanilla.
  16. You need 400 g of flour.
  17. Prepare 2 tsp of baking powder.
  18. Prepare 50-90 ml of nut/plant milk (1-2tbs more if using whole-wheat flour).
  19. Prepare of Prepare in advance :.
  20. You need 1250 g of peeled, cored, quartered apples (the tarter the better).
  21. You need of lemon juice.
  22. You need 2 tsp of cinnamon.
  23. It’s of Oven :.
  24. It’s 175 of °C oven for 40 min.
  25. You need 220 of °C for 5 min.

Apple Streusel (sheet cake) step by step

  1. Chop almonds (in tmx 5sec speed6) and set aside.
  2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec.
  3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer.
  4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5).
  5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs').
  6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable – if you have used the flax seed 'eggs' you might need up to 40ml more plant milk.
  7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk.
  8. Spread dough onto lined baking sheet.
  9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4).
  10. Add to top of dough.
  11. Cover with streusel.
  12. Distribute almonds on top.
  13. 40min into 175C oven.
  14. 5min at double heat at 220°C.
  15. Take out and let cool in baking sheet.
  16. Now cut into squares or your preferred shapes.
  17. Ready to serve.

Recipe: Perfect Crème dessert express, très goûteuse (vegan)

Crème dessert express, très goûteuse (vegan). Épatez vos amis avec ces desserts sans œufs, sans beurre et sans lait mais plein de saveurs ! Appréhendez de nouvelles façons de cuisiner pour profiter de toute la gourmandise des douceurs vegan. Afficher toutes les recettes de crèmes et entremets.

Crème dessert express, très goûteuse (vegan) Pour un dessert express, vegan et sans gluten, rien de mieux que ces crèmes bien onctueuses 😉 Côté saveurs, on a mélangé chocolat, banane et. avocat !! Découvrez la recette de Crème pâtissière express, facile et rapide à réaliser. Avec du beurre, elle devient la crème mousseline. You can have Crème dessert express, très goûteuse (vegan) using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crème dessert express, très goûteuse (vegan)

  1. Prepare 1 of banane mûre.
  2. You need 1 of poire bien mûre.
  3. You need 20 g of sucre de canne blond.
  4. It’s 150 ml of crème de soja.
  5. It’s 1 cs of noix de coco râpée.

Un dessert colore aux choix et goût un régal pour toute la famille. Pour une version vegan, sans gluten et surtout express de la crème dessert, on vous propose notre recette aromatisée au chocolat, à la banane et. à l'avocat ! Oui oui vous avez bien lu ! Rassurez-vous, le goût de l'avocat ne se sent absolument et permettra d'apporter une texture parfaite à ce dessert.

Crème dessert express, très goûteuse (vegan) instructions

  1. Couper la poire et la banane en morceaux dans une casserole. Ajouter le sucre et la crème de soja et faire chauffer quelques minutes à feu doux. Mixer, verser dans des ramequins et saupoudrer de noix de coco râpée..
  2. Mettre au frigo au moins 30 mn pour bien refroidir la crème qui va figer un peu..

Strawberry surprise waffle or a refreshing chocolate milkshake?!?! Crèmes dessert à la noix de coco et à la vanillle vegan. Après avoir fait ma crème de marrons vanillée maison, j'avais très envie de tester une recette de dessert dont la crème de marrons serait la base. Healthy keto dessert recipes that can also be dairy free, gluten free, egg free, low carb, sugar free, paleo, no bake, and vegan! To respond to the high volume of requests I've gotten for vegan keto desserts, I compiled a list below of the dairy free keto dessert recipes on my blog, including keto.


How to Make Tasty Beans and plantain

Beans and plantain. Plantains and Beans – A lightened version of plantains and beans quick and easy, with kale – no frying required , yet still quite tasty! Roasted Plantain & Black Bean Vegan Bowl. The result is plantains that are crispy and caramelized on the outside and tender on the inside, and they pair perfectly with the savory, spicy flavors in this.

Beans and plantain There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. You can have Beans and plantain using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beans and plantain

  1. Prepare of Oloyin beans.
  2. Prepare of Ripe plantain.
  3. You need of Cowleg meat.
  4. Prepare of Salt,maggi,onion,red oil.

This is one of my favourite recipes. Place the cooked beans, boiled plantain and spices in a bowl and mash with a fork until you have a Spoon the beans/plantain mixture in small mounds across one of the pasta sheets, making sure to. Recipe: Black Beans and Plantains Breakfast Bowl. for a bunch of things to get tossed together in a bowl, which is why this meal of cumin-spiced black beans, plantains, and a fried egg is everything I. This One-Pot Beans and Plantains recipe (bean pottage I hear my Nigerian friends call it) is finger-licking street food at its best – think filling protein from the black-eyed beans, flavour from the palm oil.

Beans and plantain instructions

  1. Wash your beans with hot water thoroughly although I didn't do that..
  2. Use pressure pot to cook for softness.
  3. Put your oil in the pot,allow to heat up add condiments and stir for 2mins,add your beans and stir for 5mins. Hoops ready to eat..

Black bean plantain empanadas is what you might call an unusual combination of ingredients. It is a perfect vegan dish. I am not a vegan or even a vegetarian by the way. Find beans plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.