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Recipe: Appetizing Fried Ladies finger with Sambal petai

Fried Ladies finger with Sambal petai.

Fried Ladies finger with Sambal petai You can cook Fried Ladies finger with Sambal petai using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Ladies finger with Sambal petai

  1. You need of Ladies finger.
  2. Prepare of Petai.
  3. It’s 2-3 tbsp of Sambal.
  4. You need 1 tsp of salted beans or tau cheoh.

Fried Ladies finger with Sambal petai step by step

  1. This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans..
  2. Petai cut to small pieces.
  3. Ladies finger cut to about 1 inch length.
  4. Salted beans.
  5. Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry.
  6. Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty.
  7. Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire..
  8. Done.

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