Spinach Harvest Salad. This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette. A light, fresh, delicious Grape Spinach Zucchini Harvest Salad with bursts of flavour – perfect for a light lunch or as a side dish. How many calories inTaylor Farms Spinach Harvest Salad.
This simple spinach salad is the perfect accompaniment to pretty much anything. We're all about sharp mustard vinaigrette paired with creamy feta and toasted almonds. Spinach, feta cheese, glazed pecans, sun dried pears, and sweetened dried cranberries, topped We bring the flavors of the harvest to your lunch hour with Taylor Farms Spinach Harvest Salad. You can have Spinach Harvest Salad using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spinach Harvest Salad
- You need 3 of shallots.
- It’s 5 oz of organic baby spinach.
- Prepare 1 small of Apple.
- Prepare 1/2 cup of raw unsalted pistachios.
- You need 15 oz of can no-salt-added Kidney Beans.
- Prepare 2 tbsp of Apple cider vinegar.
- It’s 2 tbsp of Organic raw white honey.
A filling and delicious harvest salad that will leave you both full and satisfied. Mix together baby spinach, beet and carrots in a mixing bowl. This harvest salad is loaded with sweet potato, spinach, turkey kielbasa, bacon, apples, and topped with a creamy homemade maple dressing. This spinach salad is one to memorize.
Spinach Harvest Salad instructions
- Heat a small pan on medium high heat on the stove top.
- Peel and slice shallots into small thin slices.
- Please shallots in the warm pan.
- Stir frequently until shallots are darker and softer, adding a small bit of water if needed to prevent burning.
- While shallots are cooking, add spinach to a large bowl.
- Dice apple and add to salad and then add pistachios.
- Drain and rinse beans and add to salad.
- Make the dressing: in a small bowl, whisk vinegar, honey and 2 tablespoons of water. Add warm cooked shallots and mix well to melt the honey. Pour dressing over salad toss well and serve immediately..
Swap arugula or baby kale for the spinach and slip in whatever seasonal fruit you have on hand in place of the apple, like berries or stone fruit. So after grabbing the apples, I headed to the salad bar and picked up a few other things to make this fall inspired salad. Bosc pears, Granny Smith apples, and dried pecans are tossed together with romaine and baby arugula for seasonal Harvest Salad. Harvest Salad – A spinach salad with cranberries and blue cheese is served with a raspberry vinaigrette. I guess it's time for something a little healthier….