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Recipe: Perfect Milk Chocolate Glazed Pistachio Shortbread Cookies

Milk Chocolate Glazed Pistachio Shortbread Cookies.

Milk Chocolate Glazed Pistachio Shortbread Cookies You can have Milk Chocolate Glazed Pistachio Shortbread Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Milk Chocolate Glazed Pistachio Shortbread Cookies

  1. It’s 2 cups of all purpose flour.
  2. You need 1 cup of granulated sugar.
  3. Prepare 1/8 teaspoon of salt.
  4. Prepare 1 teaspoon of vanilla extract.
  5. It’s 1 cup of salted pistachios, finely chopped.
  6. It’s 1 cup of cold butter (2 sticks).
  7. Prepare of For Topping.
  8. You need 4 ounces of melted Lindor Extra creamy milk chocolate.
  9. It’s of Whole pistachios as needed.

Milk Chocolate Glazed Pistachio Shortbread Cookies instructions

  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
  2. Add butter and pulse to form a dough.
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
  4. Cool on racks.
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
  6. .

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