Oreo biscuits – no baked healthy choice!. Great recipe for Oreo biscuits – no baked healthy choice!. homemade Oreo biscuits This Oreo Cookie Crust can be left as is and used for a no bake dessert, or baked. For a no bake dessert, refrigerate the crust until you're ready to add your filling. For a baked crust, follow the instructions in the recipe for either a pie or cheesecake crust.
Browse all our meal options today. Now take a pudding tray , put all the grinded biscuit in it and spread it equally in the tray. And if you'd like, you can use black licorice twists instead of the string. You can cook Oreo biscuits – no baked healthy choice! using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oreo biscuits – no baked healthy choice!
- You need 5 tbsp of shredder coconut.
- It’s 2 tbsp of coconut oil.
A kitchen scissors works well for cutting string licorice. These Oreo dessert recipes are a breeze to make. Oreo cookies and cheesecake — how can you go wrong? Make the Crust: Place the Oreo cookies in a large ziploc bag and crush with a rolling pin or mallet.
Oreo biscuits – no baked healthy choice! step by step
- Dark layer: Stir flour, cocoa powder and honey and make a fluffy dough. Let it stay in a fridge for 20 minutes.
- Filling: blend properly shredded coconut with coconut oil, then add honey and let it stay in a fridge again.
- Use some sharp round shaped lid or your cookie cutter and let your Oreo stay in a fridge again.
The pieces should be in small crumbs, but still a little chunky, not completely fine crumbs. Dunk an Oreo in the milk (very quickly– you don't want it to be soggy!) and place on a crescent roll circle. Press another circle of dough on top of it, and pinch the layers together to seal the Oreo inside. No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! If you are into no-bake recipes, check out this delicious Oreo fruit dessert.