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Easiest Way to Make Tasty Vegan Banana Nut Chocolate Chip Muffins

Vegan Banana Nut Chocolate Chip Muffins.

Vegan Banana Nut Chocolate Chip Muffins You can cook Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

  1. It’s 1 cup of Whole Wheat flour.
  2. It’s 1 cup of Coconut Flour.
  3. It’s 1 tsp of Baking soda.
  4. Prepare 1 tsp of Fine Sea Salt.
  5. Prepare 5 small of Ripe Bananas.
  6. You need 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
  7. Prepare 1/2 cup of Unsweetened plant based milk.
  8. It’s 2 tsp of Vanilla Extract.
  9. You need 1 cup of Vegan Chocolate Chips.
  10. You need of Coconut oil.
  11. It’s 1/4 cup of Flax seed meal.
  12. Prepare 1 cup of Chopped walnuts.

Vegan Banana Nut Chocolate Chip Muffins instructions

  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts…and mix for 1 minute to blend..
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
  4. Generously spoon the batter into each tin filling to the very top..
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

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