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Pastry

Recipe: Tasty Danish & Croissant Dough

Danish & Croissant Dough. Danish (/ ˈ d eɪ n ɪ ʃ / (); dansk pronounced (), dansk sprog [ˈtænˀsk ˈspʁɔwˀ]) is a North Germanic language spoken by about six million people, principally in Denmark, Greenland and in the region of Southern Schleswig in northern Germany, where it has minority language status. Also, minor Danish-speaking communities are found in Norway, Sweden, Spain, the United States, Canada. Danish definition, of or relating to the Danes, their country, or their language.

Danish & Croissant Dough How to use Danish in a sentence. Danish synonyms, Danish pronunciation, Danish translation, English dictionary definition of Danish. adj. Use this filling in your own sweet roll dough, puff pastry, or crescent roll dough for delicious cheese Danishes. You can cook Danish & Croissant Dough using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Danish & Croissant Dough

  1. It’s 1/4 c. of warm water (110•).
  2. Prepare 2 1/2 t. of active dry yeast (one pk.).
  3. It’s 1/2 c. of milk, room temp..
  4. It’s 1 of egg, room temp..
  5. It’s 1/4 c. of sugar.
  6. It’s 1 t. of salt.
  7. Prepare 2 1/2 c. of flour.
  8. Prepare 14 of TB. unsalted butter, cold.
  9. It’s of For the egg wash… 1 egg & 2 TB. milk.

They taste just like blueberry donuts. Denmark (Danish: Danmark, pronounced ()), officially the Kingdom of Denmark, is a Nordic country in Northern Europe. The islands are characterised by flat, arable land and sandy. Finally, a real Danish dough for making Danish pastries just like the bakery.

Danish & Croissant Dough instructions

  1. Whisk yeast & water… sit 3 minutes, foamy. Add milk, egg, sugar, salt. Cut butter into the flour… until it's crumbled. Mix wet and dry ….GENTLY MIX &.FOLD DOUGH…until moistened. Do Not Over Do It! 1. Wrap tightly & store in fridge … 4 hours to a day. 2. Roll & Fold 3 times Wrap tight & fridge again for 30 minutes to a day. 3. Roll & Fold 3 times once again. Cut into half. Finally… Preheat oven 400° Spray your cookie sheet. For Danish… gently work your dough, cut into pieces, add your yummy goo. Brush on egg wash. Bake for about 15 minutes, until golden brown. Rotate often. Cool 10 minutes, then Drizzle icing on if your making Danish. If your making Croissants put your filling on your dough, fold over dough & pinch closed..

This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling. danish (noun; sense Danish pastry) Etymology. Alteration of Middle English Denish, Dench (under the influence of Dan — compare Dane), from Old English Denisċ (" Danish "), from Proto-Germanic *daniskaz. IPA : /ˈdeɪ.nɪʃ/ Denmark (Danish: Danmark), officially named the Kingdom of Denmark, is a Nordic country in Northern Europe. It is the furthest south of the Scandinavian countries, to the south of Norway and south-west of Sweden (which it is connected to by a bridge).

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