Chocolate mini croissant 🥐 🍫. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge.
Try the Mini Chocolate Croissant from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients. Our Mini Chocolate Croissant is the perfect bite-size indulgence! You can have Chocolate mini croissant 🥐 🍫 using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate mini croissant 🥐 🍫
- It’s 1 pc of dark chocolate.
- It’s 1 tbsp of coconut oil.
- It’s 1 tsp of vanilla extract.
- You need 1 tsp of cinnamon.
A flaky pastry crust surrounds a delicious rich chocolate centre. Traditional croissant dough is a fun, but a time consuming process. It's something everyone should try at These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home.
Chocolate mini croissant 🥐 🍫 step by step
- Grind chocolate in a blender..
- Add vanilla extract, cinnamon, coconut oil and mix it..
- Wrap it up all in a dough..
- Bake it 20 min at 180°..
Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. Simply put, mini chocolate croissants are delicious. However, you shouldn't always need to go out to the bakery to indulge in a mini chocolate croissant. So, I decided to find out how you can make homemade chocolate croissants.