Recipe: Delicious Irish Blarney Stone Cookies

Irish Blarney Stone Cookies.

Irish Blarney Stone Cookies You can have Irish Blarney Stone Cookies using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Irish Blarney Stone Cookies

  1. It’s 1 cup of butter, softened.
  2. It’s 3/4 cup of brown sugar.
  3. You need 1/4 cup of white sugar.
  4. You need 1 packages of (3.4 oz)instant pistachio pudding mix.
  5. You need 1/2 tsp of vanilla extract.
  6. Prepare 1/2 tsp of almond extract.
  7. It’s 2 of eggs.
  8. It’s 2 1/2 cup of all purpose flour.
  9. Prepare 1 tsp of baking soda.
  10. Prepare 1 packages of butterscotch chips.
  11. It’s 1 cup of walnuts, chopped.
  12. Prepare 1/3 cup of Andes mints, chopped finely.
  13. It’s 4 of or 5 drops green food coloring.

Irish Blarney Stone Cookies instructions

  1. Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated..
  2. In another bowl mix flour and baking soda and slowly add to butter mixture..
  3. Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated..
  4. Refrigerate for at least 2 hours but best if left refrigerated overnight..
  5. When ready to bake preheat oven to 350°..
  6. Bake in a parchment lined baking sheet or use an ungreased baking sheet..
  7. Shape your "stones"as small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with..
  8. Bake for 8 to 10 minutes. Cool and enjoy!.
  9. **Recipe courtesy of Taste of Home**.

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