Recipe: Appetizing Vegan Carrot Cupcakes

Vegan Carrot Cupcakes.

Vegan Carrot Cupcakes You can have Vegan Carrot Cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Carrot Cupcakes

  1. Prepare 1/3 cup of Maple Syrup sugar / Powdered vegan (adjust for sweetness).
  2. You need 1 teaspoon of Vanilla Extract.
  3. It’s 1 teaspoon of White Vinegar plain.
  4. Prepare 1/2 cup of Water.
  5. Prepare 1/3 cup of Vegetable Oil.
  6. Prepare 1/2 cup of Carrot Grated.
  7. It’s 1 cup of All Purpose Flour.
  8. Prepare 1 teaspoon of Baking Powder.
  9. It’s 1/2 teaspoon of Baking Soda.
  10. Prepare Optional of Cream Cheese Frosting.

Vegan Carrot Cupcakes instructions

  1. Line cupcake molds with liner. Preheat oven to 170 C (150 C if you have convection oven).
  2. In a bowl, mix together water, maple syrup / vegan sugar, vanilla, vinegar and grated carrot together..
  3. Sift in flour, baking powder & baking soda. Mix to form smooth batter. Do not over mix or you'll end up with tough cupcakes..
  4. Fill molds upto 3/4th of the way with batter. Bake for 25 minutes or until toothpick inserted in the center comes or clean. Let them cool completely..
  5. Frost with cream cheese frosting if you want (Skip if you are a vegan).

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