Categories
Veal

Recipe: Perfect Tangy Meat Loaf

Tangy Meat Loaf.

Tangy Meat Loaf You can cook Tangy Meat Loaf using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tangy Meat Loaf

  1. It’s 4 tsp of Worcestershire sauce.
  2. Prepare 1/2 cup of ketchup.
  3. It’s 1/2 tsp of powdered mustard.
  4. It’s 1 1/2 tsp of onion powder.
  5. You need 1/4 tsp of garlic powder.
  6. It’s 1/4 tsp of black pepper.
  7. It’s 1 cup of bread crumbs.
  8. It’s 1 1/2 lb of ground meat loaf mix (veal/pork/beef).
  9. You need 1 of egg.
  10. It’s 2 tbsp of brown sugar.

Tangy Meat Loaf instructions

  1. preheat oven to 350°F.
  2. in large bowl combine ketchup – brown sugar and mustard. Reserve 4 tablespoons for topping..
  3. To remaining mixture add Worcester sauce – onion powder – garlic powder – black pepper and egg. Blend well..
  4. Mix in bread crumbs a little at a time until you have a moist mixture.
  5. Add ground meat. Blend well..
  6. Shape into loaf in shallow baking pan and bake for 65 minutes..
  7. Remove from oven and spread reserved mixture over the top.
  8. Return to oven for 15 minutes.

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