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How to Cook Yummy No bake Vegan Carrot cake with cashew cream frosting

No bake Vegan Carrot cake with cashew cream frosting.

No bake Vegan Carrot cake with cashew cream frosting You can cook No bake Vegan Carrot cake with cashew cream frosting using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of No bake Vegan Carrot cake with cashew cream frosting

  1. Prepare of To make Carrot cake.
  2. It’s 3/4 cup of Carrot grated.
  3. You need 1/2 cup of dry coconut scrapping.
  4. It’s 1 inch of Cinnamon small piece.
  5. Prepare 1 tablespoon of Dates syrup.
  6. It’s 1/4 cup of Badam.
  7. You need 1/8 cup of Walnut.
  8. It’s 1/4 cup of pista.
  9. You need 1/4 cup of cashews.
  10. Prepare 1/4 cup of dry grapes.
  11. Prepare 1 teaspoon of vanilla essence.
  12. Prepare of Cashew cream frosting.
  13. It’s 1/4 cup of cashews.
  14. Prepare 1/4 glass of thick coconut milk.
  15. You need 1/2 tablespoon of coconut oil.
  16. You need 1/2 teaspoon of vanilla essence.
  17. It’s 1/2 tablespoon of honey.

No bake Vegan Carrot cake with cashew cream frosting instructions

  1. In a blender take all the ingredients below carrot cake and blend well.
  2. And in a tray place a butter paper and put the blended mixture and set it for referigate on for 2 hours.
  3. Take the cashews mentioned for cream frosting and soak it in Water for half an hour.
  4. And after half an hour blend everything mentioned for cream frosting.
  5. Now take out the cake mixture and pour the cream and set well for refiregeration for another 2 hours.
  6. And then cut and serve the delicious and healthy vegan carrot cake by garnishing as you like.

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