Easiest Way to Prepare Appetizing Plantain with fried egg

Plantain with fried egg. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. It's so easy to make that you'll want to have it each day *wink*. In order to find a ripe plantain, look for one that's soft to the touch with a few dark spots.

Plantain with fried egg How to cook plantain with garden egg stew. The garden egg, also known as eggplant is a very good source of dietary fiber, potassium, manganese, copper ( The egg plant can also be chopped into tiny pieces and fried in cooking oil without boiling or pounding. Sometimes I prefer to just chop and fry. You can have Plantain with fried egg using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Plantain with fried egg

  1. You need of Egg.
  2. You need of Onion.
  3. Prepare of Plantain.

Fried plantains are a delicious and easy starch option to add to any meal. For a vegan-friendly option, substitute coconut oil for the ghee. Choose plantains that are yellow with black spots for the best results. The idea to use green plantains as a chip base was inspired!

Plantain with fried egg step by step

  1. Dafarko xakisa manki a wuta bayan yayi xafi sai kisa plantain ya soyu, sai ki soya kwayinki shikenan save and eat 🍽.

To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as. How to make Baked Plantain and Egg Frittata. If you are a constant reader of this blog, you will know how much I love my plantains. I eat them as chips, plainly fried, to replace french fries and so many more ways; and this plantain frittata is also another way I use to sneak plantains inside my meals. Fried plantains are covered in an onion-tomato sauce, often with a grilled fish between the plantains and sauce Pasta sweet plantains are mixed with flour, eggs, and/or water to make noodles, ravioli dough Sweet plantain forming a ring stuffed with seasoned meat or seafood, with an egg-and-flour.

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