Recipe: Appetizing Nasi Goreng Kampung (Village-Style Fried Rice)

Nasi Goreng Kampung (Village-Style Fried Rice).

Nasi Goreng Kampung (Village-Style Fried Rice) You can cook Nasi Goreng Kampung (Village-Style Fried Rice) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nasi Goreng Kampung (Village-Style Fried Rice)

  1. Prepare 1 of plate of cooked rice (preferably cold rice, room temperature).
  2. It’s 1 of egg.
  3. You need 2 cloves of garlic.
  4. It’s 3 of shallots.
  5. It’s 1 of red chili.
  6. You need 1 Tbsp of kecap manis (sweet soy sauce).
  7. Prepare 1/2 Tbsp of soy sauce.
  8. It’s 1/2 Tsp of sugar.
  9. Prepare 1/4 Tsp of white pepper.
  10. Prepare pinch of salt.

Nasi Goreng Kampung (Village-Style Fried Rice) instructions

  1. Prepare the ingredients. Thinly chop garlic, shallot, and chili.
  2. Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant..
  3. Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes..
  4. Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg ✨.

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