Indian Rice Pudding. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make! Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
It's from the Food Network's "Good Eats" with Alton Brown. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. Transfer the rice pudding to a bowl. You can cook Indian Rice Pudding using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Indian Rice Pudding
- Prepare 2 cup of Basmati or other long grain white rice.
- Prepare 3 cup of Whole milk (4%).
- It’s 1 can of Coconut milk (13.5 ounces).
- It’s 1/2 cup of Sugar.
- It’s 2 tsp of Ground cardamom.
- Prepare 1 cup of Golden raisins.
- You need 1 cup of Chopped pistachios or almonds.
Add the sugar and taste, adding more sugar if you want it sweeter. The Indian Rice Pudding recipe out of our category Spices! Rice Pudding is made in many households throughout India, especially on special occasions and festivals. Rice is cooked in milk and simmered for long time.
Indian Rice Pudding step by step
- Cook the rice with 3.5 cups water. Set aside..
- In a large nonstick pan, heat the rice and milk until boiling..
- Reduce to a simmer and stir until slightly thickened, about 5 minutes..
- Add in all remaining ingredients except the raisins and nuts..
- Stir continuously while cooking another 5-10 minutes until slightly thickened..
- Remove from heat. Add the raisins and nuts..
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..
- Serve at room temperature or chilled..
Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. The difference in the Indian rice. A creamy, delicious kheer/pudding made out of ground rice. Vindee, Thank you so much for posting this authentic Indian treat!