Categories
Nutty

Recipe: Yummy Kadin Gobegi – Ladies' Navels Dessert

Kadin Gobegi – Ladies' Navels Dessert. Try this Kadin Gobegi (Ladies Navels) recipe, or contribute your own. When gobegi rise to the surface and are puffed, turn them over. A sweet pastry from Turkey,where they are known as Ladies Navel, consisting of balls of choux pastry which are given a dimple , then deep fried and coated in syrup.

Kadin Gobegi - Ladies' Navels Dessert Place the dough in your left hand, and with your right hand flatten it into the shape of a thick biscuit, then press in the center of it to form the "navel." A lady's navel (hanım göbeği) or woman's navel (kadın göbeği) is a type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple, d… Lady's Navel, Hanım Göbeği, Woman's Navel, Kadın Göbeği (Turkish). choux pastry, syrup, sugar. You can have Kadin Gobegi – Ladies' Navels Dessert using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kadin Gobegi – Ladies' Navels Dessert

  1. You need 1/4 cup of butter.
  2. It’s 1/2 tsp of salt.
  3. You need 1 1/2 cup of plain (all purpose) flour.
  4. Prepare 1/3 cup of semolina.
  5. Prepare 2 of eggs.
  6. Prepare 1 of sunflower oil (for deep-frying).
  7. You need 1 of pistachio for garnish.
  8. It’s of Syrup.
  9. Prepare 2 1/4 cup of granulated sugar.
  10. It’s 1 1/4 cup of water.
  11. Prepare 1 of juice of one lemon.

A lady's navel (hanım göbeği) or woman's navel (kadın göbeği) is a type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup. A lady's navel (hanım göbeği) or woman's navel (kadın göbeği) is a type of sweet pastry from Turkey. Hanim Gobegi is a typical turkish dessert.

Kadin Gobegi – Ladies' Navels Dessert instructions

  1. Make the syrup. Put the sugar and the water into a heavy pan and bring to the boil, stirring continuously. When the sugar has desolved, stir in the lemon juice and lower the heat, stirring for 10 more minutes until the syrup has thickened a little. Leave to cool..
  2. Put butter, salt and 1 cup water in another heavy pan and bring to the boil. Remove from heat and add the flour and semolina, beating all the time until the mixture becomes smooth and leaves the side of the ban. Leave to cool..
  3. Beat the eggs into the cooled mixture so that it gleams. Add 1 tbsp of the cooled syrup and beat well..
  4. Pour enough oil for deep-frying into a wok or another deep-sided pan. Heat until just warm, then remove the pan from the heat. Wet your hands and take an apricot – size piece of dough in your fingers. Roll into a ball, flatten it in the palm of your hand, then use your finger to make an indentation in the middle to resemble a navel..
  5. Drop the dough into the pan of warmed oil. Repeat with the rest of the mixture to make about 12 navels..
  6. Place the pan back over the heat. Swirl the oil, until the pastries swell and turn golden all over. Remove the navels from the oil with a slotted spoon, then toss them in the cooled syrup. Leave to soak for a few minutes, arrange in a serving dish and spoon some of the syrup over..

Turkish dessert Lokma Typical Turkish Breakfast Platter Served on Table Turkish dessert Lokma A female hand holding a box of Lokma, typical Turkish fritter. A lady's navel (hanım göbeği) or woman's navel (kadın göbeği) is a type of sweet pastry from Turkey. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup. Based on nostalgic flavours from the past, this range is the DNA of Dinner Lady and loved by customers across the world. I don't know if she's ugly enough. sorry if she I´m glad that someone draws such drawings,i love it,it was always sexy to me to see an old lady who pokes the navel of a sexy girl or woman,i was.

Leave a Reply

Your email address will not be published. Required fields are marked *