Vegan turmeric cake. A vegan, delicious middle eatern turmeric cake that is not too sweet but perfect with some tea or coffee. You are here: Home » Desserts » Sfuff – Vegan Middle-Eastern Turmeric Cake. This delicious orange turmeric cake recipe is so easy to make and tasty too!
This zesty pudding is a refreshing treat for Summer. Amazing Pumpkin Spice Cake layer topped with a cardamom cinnamon Coconut Sugar Pecan layer that bakes up to a golden crusty buttery crumb. Delicious and perfect for the vegetarians in your life! You can have Vegan turmeric cake using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vegan turmeric cake
- It’s 2 cup of fine semolina.
- Prepare 3 cup of flour.
- It’s 1 1/4 cup of granulated sugar.
- Prepare 1 cup of vegetable oil.
- Prepare 3 tsp of baking powder.
- It’s 1 of water.
- Prepare 2 tbsp of anise powder. Vanilla.
- You need 3 tbsp of turmeric.
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Vegan turmeric cake step by step
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery)..
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside..
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