Orange Peel & Chocolate Chip Brioche. A portion of every stream purchased goes directly to help keep The Orange Peel alive! Please consider donating your ticket money to The Orange Peel! Orange peel is a certain kind of finish that may develop on painted and cast surfaces, even screen protectors.
Orange peel is the peel of an orange. Orange Peel or Orange peel may also refer to: Orange peel (effect), a type of finish on painted or cast surfaces. Orange peel effect, on a gramophone record. You can have Orange Peel & Chocolate Chip Brioche using 12 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Orange Peel & Chocolate Chip Brioche
- You need 200 grams of Bread (strong) flour.
- Prepare 20 grams of Sugar.
- Prepare 3 grams of Salt.
- It’s 40 grams of Butter.
- You need 1 of ※Egg.
- You need 1 of ※Egg yolk.
- You need 145 grams of ※Milk (Combine the egg, egg yolk, and milk).
- Prepare 3 grams of Dry yeast.
- It’s 30 grams of Chocolate chips.
- It’s 1 of Candied orange peel.
- You need 1 of Marmalade.
- Prepare 1 of ☆Sliced almonds.
Orange peel means the rind of orange fruit. Orange peel contains high content of carbohydrates. Similar to all citrus fruits, it possesses polymethoxylated flavones. Live Music Venue in Asheville, NC.
Orange Peel & Chocolate Chip Brioche step by step
- Make the bread dough in the bread maker. Finely chop the orange peel..
- When the bread dough is finished, lightly punch down..
- Let sit for 20 minutes. The photo shows the dough after letting it sit..
- Roll out the dough into a rectangular shape and scatter with the chocolate chips and orange peel..
- Roll up the dough. Tightly pinch closed the seam..
- Cut into 8~9 sections in sizes that match the muffin pan size..
- Grease the muffin pan or line with silicone cups. Put in the bread dough..
- Let rise a second time until double in size..
- After rising, coat the tops with the egg whites leftover from making the dough..
- Top with almond slices and orange peel and then spray with water..
- Bake in a 200°C oven for 15 minutes..
- Remove from the pan, and they're complete..
- Since I baked them in silicone cups, they can be given as gifts..
- The beautiful yellow dough is crisp, fluffy, and delicious..
- Here is an orange peel & chocolate brioche..
- Today's leading ingredient ☆ I used candied orange peel this time..
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