Recipe: Perfect Perfect St Pattys Dessert

Perfect St Pattys Dessert.

Perfect St Pattys Dessert You can cook Perfect St Pattys Dessert using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Perfect St Pattys Dessert

  1. It’s 1 1/2 cup of flour.
  2. It’s 3/4 cup of margarine.
  3. It’s 16 oz of packages of cream cheese.
  4. Prepare 2 cup of confectioner's sugar.
  5. You need 3 cup of frozen whipped topping, thawed.
  6. Prepare 3 packages of (3.9 oz) pudding. (I used pistachio– you can choose your own flavor).
  7. It’s 5 cup of whole milk.

Perfect St Pattys Dessert instructions

  1. Preheat oven to 375.
  2. Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9×13 inch pan. Bake 15 minutes at 375 and let cool.
  3. In a mixing bowl, cream the cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust..
  4. Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled..
  5. Top with candies, crushed cookies or syrup!.

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