Recipe: Perfect Fried plantain nd ketchup

Fried plantain nd ketchup. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with.

Fried plantain nd ketchup Fried Sweet Plantain Slices (Plátanos Maduros Fritos)Smart Little Cookie. Plantanitos, or Fried PlantainsThe Kitchen Magpie. Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. You can have Fried plantain nd ketchup using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried plantain nd ketchup

  1. Prepare of Plantain.
  2. Prepare of V.oil.
  3. It’s of Ketchup.

Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping! I wish everyone health and happiness in the upcoming year…I will not be. Today I will be showing you how to make fried plantains. It's a huge favorite in my house.

Fried plantain nd ketchup step by step

  1. Peel ur plantain and fry.
  2. Place on plate nd add ketchup.. enjoy.

Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well. Plantains are very similar botanically to bananas, but have less sugar. Like bananas, they are picked and shipped while green, and change color to yellow.

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