How to Make Perfect Herb Crusted Flank Steak

Herb Crusted Flank Steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. A fresh herb and peppercorn rub elevates this simple dinner to eye-popping, Wow! I used garlic (of course) and loads of fresh thyme and rosemary.

Herb Crusted Flank Steak Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. Arrange steak slices on large platter. Spoon tomatoes with juices over steaks and serve. You can have Herb Crusted Flank Steak using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Herb Crusted Flank Steak

  1. You need 1 of flank steak.
  2. You need 1 tbsp of rosemary; minced.
  3. Prepare 1 tsp of thyme; minced.
  4. Prepare 2 tsp of garlic powder.
  5. It’s 2 tsp of onion powder.
  6. It’s 1 tsp of ground coriander seed.
  7. It’s 1/3 cup of breadcrumbs.
  8. Prepare 2 tbsp of butter; melted.
  9. It’s 1 tsp of dried parsley.
  10. Prepare 1 tsp of dried oregano.
  11. It’s 1 of kosher salt and peppercorn melange.
  12. Prepare 1 of vegetable oil; as needed.

Herb-crusted flank steak can be prepared quickly and efficiently in your very own kitchen so long as you have the right tools. A blend of herbs creates a smoky, crunchy coating on grilled beef steaks. The herb mixture from this recipe can also be used to coat boneless chicken breasts or pork chops before grilling. Top loin is one of the lower-fat cuts of meat.

Herb Crusted Flank Steak instructions

  1. Heat oil in an oven safe saute pan. Preheat oven to 400°..
  2. Cover steak with just enough oil to cover..
  3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper..
  4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix..
  5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness..
  6. Briefly place under the broiler to crisp the breadcrumbs if necessary..
  7. Let rest five minutes before slicing very thinly against the grain..
  8. Variations; Mustard, cheese, bacon, panko,.

Sprinkle on half of the peppercorn-herb mixture and press into the steak to adhere. Flip the steak and continue with the remaining olive oil and rub. lb flank steak, visible fat removed. Slice steak thin diagonally across the grain. Herb-crusted flank steak can be prepared quickly and efficiently in your very own kitchen so long as you have the right tools. Spread half the mix on one side of steak.

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