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Recipe: Appetizing Walnut Crusted Baked Brie

Walnut Crusted Baked Brie. All Reviews for Raspberry Walnut Baked Brie. And then there is this Walnut-Crusted Brie Mac and Cheese with Apples; it is the definition of fall. Today, I opened all the windows, threw on my favorite sweater, and spent the afternoon whipping this up – it was the most glorious chilly afternoon.

Walnut Crusted Baked Brie Make the best Baked Brie with Nut Crust with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Transfer chopped nuts to shallow dish or pie plate. You can cook Walnut Crusted Baked Brie using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Walnut Crusted Baked Brie

  1. Prepare 1/2 cup of walnuts.
  2. You need 1 of egg.
  3. It’s 1 of wedge of Brie cheese (7-8 oz piece).
  4. You need 1 of apple slices and crackers.

Combine egg and cream in another shallow dish; whisk until well blended. Dip Brie (rind on) into egg. Delicious Apple and Cherry Chutney is served atop walnut-crusted Brie and baguette toasts. Rate this recipe Transfer to walnut mix and turn to coat with nuts, gently pressing to ensure coverage.

Walnut Crusted Baked Brie instructions

  1. Preheat oven to 350°. Prep a baking sheet with a light spray/oil..
  2. Crush walnuts. I throw the walnuts in a ziploc bag and go over it a few times with a rolling pin. Pour crushed walnuts onto a plate or dish large enough to fit wedge of brie. (A pasta bowl works perfect).
  3. In another dish (large enough to fit wedge of brie)crack egg and gently beat..
  4. Dip brie (with rind on) – into egg – thoroughly coating all sides..
  5. Dip brie into crushed walnuts – pressing nuts into cheese – focus on sides and bottom. Move cheese to baking sheet and press remainder of walnuts onto top of cheese and sides..
  6. Bake for 12 – 15 minutes. Cheese should be soft and start to swell a bit on sides. Do not over bake..
  7. Serve immediately with apple slices & crackers. Enjoy : ).

Baked Brie should win some kind of prize for Most Impressive Looking Appetizer that Took Almost No Work to Prepare. It's such a life saver to have on hand. You can do so much with it…turn it into cookies, cheese straws, tarte crust, etc. in a pinch. Bake until the top is browned and the sides are. Reduced-fat crescent roll dough forms bite-sized cups that hold a delicious combination of walnuts, brie cheese and blueberries.

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