Categories
Pastry

Recipe: Yummy Parma ham and Parmesan brioche

Parma ham and Parmesan brioche. Buy Parma ham online from italy: The real and inimitable Prosciutto di Parma PDO with official Consorzio del Prosciutto di Parma ham seal. It is named after the producing areas, the provinces of Parma. Use parma ham for our artichoke bruschetta on bruschetta bread.

Parma ham and Parmesan brioche Spread each half with a little Dijon mustard followed by one tablespoon of Parmesan on each. Lay three slices of Parma ham on each half horizontally, starting at the top of the short edge. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Bruschetta Parma Ham Parmesan Cheese. You can cook Parma ham and Parmesan brioche using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Parma ham and Parmesan brioche

  1. You need of Roll of puff pastry.
  2. You need Packet of parma ham.
  3. It’s of Poppy seeds.
  4. Prepare of Egg to glaze.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Turn the dough on to a floured surface and knead briefly. Shape into an oval loaf, brush with milk and sprinkle with the Parmesan cheese. The Parma ham intensifies the overall flavour and it creates a new texture.

Parma ham and Parmesan brioche instructions

  1. Cut pastry into triangles. Add parma ham and a sprinkle of Parmesan.
  2. Roll up from the wide end and shape into a half moon. Glaze with beaten egg. Sprinkle with poppy seeds.
  3. Bake at 200 for 20 mins 😀.

However, I could even imagine these Parmesan croquettes without the addition of meat. Add spring onions or chives in addition or instead to be vegetarian friendly. If you want to make things slightly more luxurious, then. This is an Italian cheddar sort, which is right now delivered all around. For the chops, tip the breadcrumbs into a bowl and mix in the Parma ham, parmesan and parsley.

Leave a Reply

Your email address will not be published. Required fields are marked *