How to Make Tasty Vegan Almond Joy Hot Cocoa

Vegan Almond Joy Hot Cocoa. I hope you make it a lot this winter to keep warm. I have been drinking this as a treat through the winter, sometimes I add coconut extract for an Almond Joy kind of taste. HOW TO GO VEGAN – MODULE PROGRAM Plant-Based Transformation Program Vegan Almond Joy?

Vegan Almond Joy Hot Cocoa We LOVE vegan hot chocolate, so here's an amazing hot cocoa roundup for this chilly Friday afternoon! alloftheveganfood: " Vegan Hot Chocolate Round Up Super Creamy Vegan Hot. This easy vegan Almond Joy Cookies recipe creates a buttery, tender cookie with lots of In this recipe for almond joy cookies, how long you bake them depends on your preferences. I find every excuse possible to sneak unsweetened cocoa powder in smoothies, cookies. You can have Vegan Almond Joy Hot Cocoa using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Almond Joy Hot Cocoa

  1. Prepare 2 cups of sweetened vanilla coconut milk.
  2. You need 1/2 cup of vanilla coconut milk creamer.
  3. Prepare 2 tsp of stevia sweetener.
  4. It’s 1 tsp of sea salt.
  5. Prepare 1 tsp of almond extract.
  6. Prepare 3 tbsp of cocoa powder.
  7. Prepare of coconut whipped cream.

This vegan hot chocolate is just the easy recipe you need. It's easy to double, or even triple, if you are serving a crowd, and it's customizable. In a medium sized pot, add the almond milk, cocoa, sugar and chocolate chips. This is definitely a great recipe to bookmark!

Vegan Almond Joy Hot Cocoa step by step

  1. Combine milk, creamer, salt, stevia, and almond extract in small sauce pan..
  2. Heat over low-sodium heat. Watch to not allow to boil over..
  3. When milk begins to froth, sift and whisk cocoa powder in, in increments..
  4. About 2/3 of the way through, remove milk from heat and finish sifting and whisking until all cocoa is combined..
  5. Pour into drinking vessels – should fill up 2 standard mugs..
  6. Serve with coconut whipped cream..

With just five basic ingredients, it's easy to make, and so delicious! To recreate the Starbucks hot cocoa, I first looked at their ingredients: Almondmilk [Filtered Water, Almonds, Sugar, Tricalcium Phosphate, Sunflower. I've been searching for the perfect vegan hot cocoa and I've found it! I used almond milk, but any plant milk is. Stir coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract.

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