Recipe: Perfect Crispy Fried Shallot

Crispy Fried Shallot.

Crispy Fried Shallot You can have Crispy Fried Shallot using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Fried Shallot

  1. Prepare 350 g of shallot.
  2. Prepare 1.5 Tbsp of all purpose flour.
  3. It’s 1/4 Tsp of salt.
  4. Prepare 1/2 Tsp of Baking powder.

Crispy Fried Shallot instructions

  1. Peel the skin. Thinly slice shallot and put it in a bowl.
  2. Shift all purpose flour, salt and baking powder. Mix it well.
  3. Preheat 1 cup of oil on the pan with medium heat. Fry the shallot for about 5-7 minutes or until it becomes little bit brown. Take it out while it's a bit brown, because the cooking process of shallot is still continuing when you take it out. Don't let it overcooked..
  4. Drain the excess oil with paper towel before you put it in a jar.
  5. Crispy Fried Shallot is ready to serve with your favorite dishes ✨.

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